Such puffs can be prepared for a weekend breakfast or served as a dessert for dinner. It will be juicy, aromatic and unusually tasty! How to make puffs with melon and cheese, see the step-by-step recipe.
Appointment: For children / For afternoon tea / For dessert / Summer
Main ingredient: Dough / Puff pastry
Dish: Baking / Puffs / Sweet
- Yeast-free puff pastry - 500 grams
- Melon - 100-150 Grams
- Adyghe cheese - 50 grams
How to make "Melon and Cheese Puffs"
Prepare all ingredients.
Dice melon and cheese.
I cut two squares of dough in half. That is, I got 4 rectangles, 4 large layers. You can divide the dough into 8 squares and roll each into a rectangle. Then you get 8 puffs. So, on one half of the dough, put 1/4 of the cheese and melon.
Cover the filling with the other half of the dough and secure the edges with a fork. Place the puffs on a baking sheet lined with baking paper and place in an oven preheated to 190 degrees for 20-25 minutes.
Enjoy your meal!