To say that it is delicious is to say nothing. Use any meaty chicken portions to prepare this dish. Do not be afraid of a large amount of onions, they turn out to be very tasty. Serve the dish with any side dish, I have boiled rice. Fresh vegetables and pickles are also suitable.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken
Dish: Hot dishes
Cuisine geography: Chinese / Asian
- Chicken - 700 Grams
- Onions - 3 Pieces
- Soy Sauce - 120 Milliliters
- Sugar - 80 Grams
- Vinegar 9% - 30 Milliliters
- Water - 100 Milliliters
- Salt - 2-3 pinches
How to cook "Chicken in Sweet and Sour Onion Sauce"
Pour sugar into a deep skillet or saucepan.
Pour in some water, put the pan on the fire and heat until the sugar is completely dissolved, stirring constantly.
Add vinegar, soy sauce, water.
Peel, wash and chop three large onions. Place in sauce.
Simmer the onions in the sauce for 10 minutes.
Put the chicken in the pan, add a little salt, considering that the soy sauce is salty.
Cover the skillet with a lid and simmer the chicken in the onion sauce for 45-50 minutes.
Chicken in onion sauce is ready.