Young Zucchini Rolls - A Step By Step Recipe With A Photo

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Young Zucchini Rolls - A Step By Step Recipe With A Photo
Young Zucchini Rolls - A Step By Step Recipe With A Photo

Video: Young Zucchini Rolls - A Step By Step Recipe With A Photo

Video: Zucchini rolls skewers: the perfect recipe for the whole family! 2022, November
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Cooking description:

If you prefer not to eat fried foods, bake the zucchini in the oven. In any case, it turns out tenderly, dietary and very tasty! You can customize the filling to your liking using your favorite ingredients. In this recipe, I have a light version with herbs, nuts and vegetables as a filling. It turned out delicious, juicy, fragrant! I suggest by all means making rolls of young zucchini, which may well become both an independent dish and act as a cold or warm snack.

Purpose: For lunch / For dinner / For afternoon tea / For a festive table / Inexpensive / Summer

Main Ingredient: Vegetables / Zucchini

Dish: Appetizers / Breaded Dishes / Filled Dishes

Diet: Lean meals / Vegetarian food

Ingredients:

  • Zucchini - 2 Pieces (young)
  • Bulgarian pepper - 1 Piece
  • Lemon - 1/3 Piece
  • Almonds - 25 Grams
  • Garlic - 1-2 Cloves
  • Breadcrumbs - 3 tbsp. spoons
  • Garlic Powder - 1 Teaspoon
  • Olive oil - 3 tbsp. spoons
  • Basil - 2 Pinches
  • Parsley - To taste
  • Salt - To taste

Servings: 4-6

How to make Young Zucchini Rolls

Young zucchini rolls - photo step 1
Young zucchini rolls - photo step 1

Prepare all ingredients.

Young zucchini rolls - photo step 2
Young zucchini rolls - photo step 2

Young zucchini, without peeling the skin, cut lengthwise into thin plates.

Young zucchini rolls - photo step 3
Young zucchini rolls - photo step 3

Fry in vegetable oil on both sides until soft and transfer to a napkin to remove excess oil.

Young zucchini rolls - photo step 4
Young zucchini rolls - photo step 4

Grease bell peppers with oil, wrap in foil and bake in an oven preheated to 190 degrees for 20-30 minutes.

Young zucchini rolls - photo step 5
Young zucchini rolls - photo step 5

Combine chopped parsley, finely chopped garlic and almonds, basil, salt and 1 tbsp. l. olive oil.

Young zucchini rolls - photo step 6
Young zucchini rolls - photo step 6

Add 1 tsp. lemon juice and stir.

Young zucchini rolls - photo step 7
Young zucchini rolls - photo step 7

Remove the skin from the cooled pepper, cut the pulp into cubes and add to the filling. Throw in a few slices of roughly fried courgettes (chopped).

Young zucchini rolls - photo step 8
Young zucchini rolls - photo step 8

Stir.

Young zucchini rolls - photo step 9
Young zucchini rolls - photo step 9

Salt each zucchini slab and add the filling. Roll up the roll and drizzle with lemon juice.

Young zucchini rolls - photo step 10
Young zucchini rolls - photo step 10

At this stage, you can serve ready-made zucchini rolls in the form of a cold snack, or you can fry them in breadcrumbs. To do this, combine crackers, salt to taste, garlic powder and a couple of pinches of lemon zest. You can add black ground pepper.

Young zucchini rolls - photo step 11
Young zucchini rolls - photo step 11

Dip the bread rolls and fry in a pan.

Young zucchini rolls - photo step 12
Young zucchini rolls - photo step 12

Young zucchini rolls are ready. Serve with parsley or basil. Enjoy your meal!

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