Apple Puree For The Winter - A Step By Step Recipe With A Photo

Table of contents:

Apple Puree For The Winter - A Step By Step Recipe With A Photo
Apple Puree For The Winter - A Step By Step Recipe With A Photo

Video: Apple Puree For The Winter - A Step By Step Recipe With A Photo

Video: Apple Puree || How to make Apple Puree for Dessert. 2022, December
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Cooking description:

This delicious dessert for children and adults is very easy to prepare. Apples in puree retain their taste and a large proportion of vitamins. This blank can be used for filling for pies and buns. Especially quickly you can make puff pastry envelopes with apple puree. See below for a step-by-step recipe on how to make apple puree for the winter.

Purpose: Summer

Main Ingredient: Fruit / Apples

Dish: Blanks / Preservation / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Apples - 1 Kilogram
  • Sugar - 1.5 Glasses
  • Water - 3/4 Cup

Servings: 5

How to make "Apples puree for the winter"

Apple puree for the winter - photo step 1
Apple puree for the winter - photo step 1

1. Prepare all ingredients. Wash the apples.

Apple puree for the winter - photo step 2
Apple puree for the winter - photo step 2

2. Peel them, remove damaged areas and seed pods. Cut into cubes.

Apple puree for the winter - photo step 3
Apple puree for the winter - photo step 3

3. Pour the sliced ​​apples with water, add sugar, stir. Bring to a boil. Cook over low heat for 20 minutes, stirring occasionally.

Apple puree for the winter - photo step 4
Apple puree for the winter - photo step 4

4. Remove the jam from heat. Mash the apples with a crush or punch with a hand blender until puree.

Apple puree for the winter - photo step 5
Apple puree for the winter - photo step 5

5. Place the hot applesauce in sterilized jars (preferably small). Cover with lids and sterilize for 10 minutes. Then roll up. Apple puree for the winter is ready! Store this yummy in a cool, dark place.

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