Fish Kebab With Cherry Tomatoes - A Step By Step Recipe With A Photo

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Fish Kebab With Cherry Tomatoes - A Step By Step Recipe With A Photo
Fish Kebab With Cherry Tomatoes - A Step By Step Recipe With A Photo

Video: Fish Kebab With Cherry Tomatoes - A Step By Step Recipe With A Photo

Video: Kebab Armenian. Chalagach. Very Juicy BBQ! ENG SUB 2022, December
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Cooking description:

So, I want to share the recipe and tell you how to cook fish kebab with cherry tomatoes. The choice of fish for your taste, see what is in your supermarket and wallet. I settled on silver carp fillet, it is affordable and tasty, there are few bones that can be easily removed with tweezers. The skin also needs to be removed, otherwise during frying it will shrink and the pieces will not be beautiful, and in large fish it is very tough. Try it and share your impressions!

Purpose: For lunch / For dinner / For nature / In a hurry

Main Ingredient: Fish & Seafood / Vegetables / Tomato / Cherry

Dish: Hot dishes / Barbecue

Geography of cuisine: Russian cuisine

Diet: Low Calorie / PP Recipes

Ingredients:

  • Fish fillet - 500 grams
  • Cherry Tomatoes - 16 Pieces
  • Salt, pepper - To taste
  • Provencal Herbs - 0.5 Teaspoons
  • Vegetable oil - 2 Tbsp. spoons
  • Garlic - 2 Cloves

Servings: 8

How to cook "Fish shashlik with cherry tomatoes"

Fish kebab with cherry tomatoes - photo step 1
Fish kebab with cherry tomatoes - photo step 1

1. Prepare food, spices, let's get started! Fish fillets should be boneless and skinless.

Fish kebab with cherry tomatoes - photo step 2
Fish kebab with cherry tomatoes - photo step 2

2. Cut the fish into cubes about the size of a cherry tomato. Season with salt, pepper and herbs and let sit for 10 minutes.

Fish kebab with cherry tomatoes - photo step 3
Fish kebab with cherry tomatoes - photo step 3

3. Pour cold water over the skewers. String fish, alternating with tomatoes.

Fish kebab with cherry tomatoes - photo step 4
Fish kebab with cherry tomatoes - photo step 4

4. Preheat grill, brush with oil. Grill the skewers for 7 to 10 minutes, turning the skewer occasionally.

Fish kebab with cherry tomatoes - photo step 5
Fish kebab with cherry tomatoes - photo step 5

5. Combine the remaining vegetable oil with the garlic (passed through a press).

Fish kebab with cherry tomatoes - photo step 6
Fish kebab with cherry tomatoes - photo step 6

6. The kebabs are ready.

Fish kebab with cherry tomatoes - photo step 7
Fish kebab with cherry tomatoes - photo step 7

7. Brush them with garlic oil and serve.

Fish kebab with cherry tomatoes - photo step 8
Fish kebab with cherry tomatoes - photo step 8

8. Enjoy!

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