The ingredients are simple and affordable, and the result will certainly delight you. Making chicken roll with cheese and tomatoes is quite simple, be sure to try this recipe! The result is an elegant and appetizing dish that will decorate not only the everyday menu, but also any festive table. An excellent substitute for sausage! Very tender, juicy and tasty! And for sandwiches it will come in handy, and as a snack it will go away for one or two.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Chicken Breast
Dish: Snacks / Filled dishes
Geography of cuisine: Russian cuisine
- Chicken breast - 1 Piece
- Tomato - 1 Piece
- Bulgarian pepper - 1 Piece
- Garlic - 2 Cloves
- Cheese - 100 Grams
- Spices - 2 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 2 Tbsp. spoons
- Dill - To taste
How to cook "Chicken roll with cheese and tomatoes"
Prepare all ingredients.
Cut the pepper in half, remove the seeds and cut into cubes. Fry until soft.
Make a cross-shaped cut on one side of the tomato with a knife and cover with boiling water for 5 minutes. Then remove the skin and cut into small cubes.
Also cut the cheese into cubes. Any cheese is suitable, both processed and hard varieties.
Chop the greens, chop the garlic finely with a knife.
Carefully separate the breast fillets from the bones and use a sharp knife to cut each fillet lengthwise into two halves. Sprinkle with your favorite spices, black pepper and salt, rubbing spices on both sides into the meat. Spread the fillets overlapping on a flat surface.
Spread the toasted bell peppers and chopped tomatoes evenly over the top.
Place the diced cheese.
Sprinkle everything with dill and chopped garlic.
Roll up the roll carefully and wrap it in several layers of foil. For convenience, if you are making a roll for the first time, you can immediately distribute the fillet on a sheet of foil, and only then roll it up.
Bake the roll at 220 degrees for about 30 minutes. Then remove and cool completely. Unroll the foil and serve the roll to the table, cut into portions. Enjoy your meal!