Stuffed Quail - A Step By Step Recipe With A Photo

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Stuffed Quail - A Step By Step Recipe With A Photo
Stuffed Quail - A Step By Step Recipe With A Photo

Video: Stuffed Quail - A Step By Step Recipe With A Photo

Video: Quail Stuffed with Mushrooms and Sausage 2022, December
Anonim

Cooking description:

Delicate quail meat is ideally combined with couscous … The meat will remain juicy due to the bright filling. By the way, you don't need to worry about the side dish at all, the dish is from the "two-in-one" category. And what an aroma will turn out! Indeed, the composition contains citrus fruits. I would like to add that sweet peppers can be replaced with other vegetables, orange - with lemon.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Bird / Quail

Dish: Hot dishes / Whole dishes / Stuffed

Cuisine geography: European

Ingredients:

  • Quail - 4 Pieces
  • Couscous - 100 Grams
  • Chicken broth - 200 Milliliters
  • Bulgarian pepper - 3 Pieces
  • Onions - 1 Piece
  • Orange - 2 Pieces
  • Ginger root - 1 Piece (1-1.5 cm piece)
  • Vegetable oil - 1 tbsp. the spoon
  • Honey - 1 Teaspoon
  • Lemon juice - 1 teaspoon
  • Paprika - To taste
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 4

How to cook "Stuffed quail"

Stuffed quail - photo step 1
Stuffed quail - photo step 1

Rinse and dry the quail. Then rub them with salt and pepper.

Stuffed quail - photo step 2
Stuffed quail - photo step 2

Prepare the sauce. Squeeze the juice from the oranges and strain through a strainer.

Stuffed quail - photo step 3
Stuffed quail - photo step 3

Grate the peeled root on a fine grater.

Stuffed quail - photo step 4
Stuffed quail - photo step 4

Add honey, ginger and lemon juice to the orange juice. Stir the mixture thoroughly. The sauce is ready!

Stuffed quail - photo step 5
Stuffed quail - photo step 5

Put the quail in a bag, which is best sealed. Pour the sauce over them. Leave the bird to marinate for 30 minutes in the refrigerator.

Stuffed quail - photo step 6
Stuffed quail - photo step 6

Finely chop the peeled onion. Fry it in oil until soft.

Stuffed quail - photo step 7
Stuffed quail - photo step 7

Then turn off the heat. Add couscous to the skillet. Pour broth over it. Close the cover. Leave the ingredients on for 7 minutes.

Stuffed quail - photo step 8
Stuffed quail - photo step 8

Cut the washed pepper into small cubes.

Stuffed quail - photo step 9
Stuffed quail - photo step 9

And add to the pan, as well as salt and paprika. Stir the filling.

Stuffed quail - photo step 10
Stuffed quail - photo step 10

Stuff the bird. Place the carcasses in a greased baking dish. Top with the sauce from the bag.

Stuffed quail - photo step 11
Stuffed quail - photo step 11

Bake the quail at 180 degrees in the oven for 25 minutes. Sprinkle them occasionally with the resulting sauce. Enjoy your meal!

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