Nochka Cake - A Step-by-step Recipe With A Photo

Table of contents:

Nochka Cake - A Step-by-step Recipe With A Photo
Nochka Cake - A Step-by-step Recipe With A Photo

Video: Nochka Cake - A Step-by-step Recipe With A Photo

Video: 🍰 HOW TO BAKE A CAKE ( How To Make A Cake At Home For Beginners Easy Recipe ) 😍 NO BUTTER OR MILK ! 2022, November
Anonim

Cooking description:

Delicate chocolate cakes go well with absolutely any jam, so this is an example of a fairly versatile baking. At home, this is what you need:) The cake, by the way, looks appetizing enough to serve it even on a festive table. I recommend the recipe for a note!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Cake / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 2 Glasses
  • Sugar - 1-1.5 Glasses
  • Sour cream - 2 Glasses
  • Egg - 2 Pieces
  • Cocoa - 1.5 Art. spoons (+ 3 spoons for glaze)
  • Soda - 1 Teaspoon
  • Powdered sugar - 6 Tbsp. spoons
  • Milk - 3 tbsp. spoons
  • Butter - 1 Tbsp. the spoon
  • Jam - To taste

Servings: 6-8

How to cook "Nochka cake"

Cake
Cake

1. Beat the sour cream with about a third of the sugar with a mixer.

Cake
Cake

2. Beat some of the sugar with eggs until fluffy.

Cake
Cake

3. Separately combine cocoa, remaining sugar, soda. Vanillin can be added for flavor.

Cake
Cake

4. Combine the contents of all bowls and beat until smooth, gradually adding the sifted flour.

Cake
Cake

5. Pour the dough onto a baking sheet and bake the cake for about half an hour in an oven preheated to 180 degrees.

Cake
Cake

6. Cool the finished cake slightly, cut in half. Grease one cake with your favorite jam, cover with the second.

Cake
Cake

7. For the glaze, add butter, sugar and cocoa to the boiling milk. Stir well, remove from heat and pour over top.

Cake
Cake

8. Cut into portions, let the glaze set and serve. Enjoy your tea!

Popular by topic