Wellington Beef - A Step By Step Recipe With A Photo

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Wellington Beef - A Step By Step Recipe With A Photo
Wellington Beef - A Step By Step Recipe With A Photo

Video: Wellington Beef - A Step By Step Recipe With A Photo

Video: CHRISTMAS RECIPE: Christmas Beef Wellington 2022, December
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Cooking description:

The beef is juicy and delicious! Such a dish looks great on a festive table as a hot dish or a hot / cold snack. Serve Wellington beef with baked vegetables (carrots, asparagus), do not make the dish heavier with cereals or potatoes.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Beef

Dish: Hot dishes

Cuisine geography: French / European

Ingredients:

  • Beef fillet - 450 Grams
  • Salt, pepper - To taste
  • Fresh mushrooms - 450 grams
  • Ham - 4 Slices
  • Mustard - 2 Tbsp. spoons
  • Puff pastry - 200 Grams
  • Chicken yolk - 1 Piece

Servings: 4

How to cook Wellington Beef

Beef
Beef

1. Wash the meat, pat dry with paper towels and rub with salt and ground pepper. Heat a tablespoon of vegetable oil in a frying pan and fry the meat until golden brown on all sides.

Beef
Beef

2. Place the meat on a plate and leave to cool, then brush with mustard.

Beef
Beef

3. Wash and puree the mushrooms using a food processor. Then fry the mushrooms, add salt to taste. Put cling film on the work surface, lay thin slices of ham on it.

Beef
Beef

4. Brush the ham with mushroom paste.

Beef
Beef

5. Place the meat in the center.

Beef
Beef

6. Roll the blank into a roll. Place the meat in the refrigerator for 20-30 minutes.

Beef
Beef

7. Defrost the dough beforehand, remove the meat from the refrigerator and remove the cling film.

Beef
Beef

8. Wrap the meat in puff pastry, try to make it in 1 layer, cut off the unnecessary dough.

Beef
Beef

9. Place the meat in the dough, seam side down, on a baking sheet and brush with yolk.

Beef
Beef

10. Make shallow cuts at the top to escape steam during cooking and prevent the dough from blowing up.

Beef
Beef

11. Bake in an oven preheated to 200 degrees for about 30-40 minutes. Then transfer the meat to a plate, let cool slightly (10-15 minutes), cut into slices.

Beef
Beef

12. Serve Hot Wellington Beef, Bon Appetit!

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