Chocolate Sweets "Truffles" - A Step By Step Recipe With A Photo

Table of contents:

Chocolate Sweets "Truffles" - A Step By Step Recipe With A Photo
Chocolate Sweets "Truffles" - A Step By Step Recipe With A Photo

Video: Chocolate Sweets "Truffles" - A Step By Step Recipe With A Photo

Video: Chocolate Truffle Recipe 2022, November
Anonim

Cooking description:

The classic truffle is a chocolate candy. This is a ball of chocolate cream dipped in chocolate icing and sprinkled with cocoa. And chocolate cream is made from chocolate, butter, milk or cream with the addition of alcohol, namely rum, cognac or liqueur. In addition, truffle recipes can also include other ingredients, including nuts, coffee, spices, dried fruit, etc.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Chocolate

Dish: Desserts / Sweets / Sweet

Cuisine geography: French / European

Ingredients:

  • Dark chocolate - 500 grams
  • Cream - 230 Grams
  • Cocoa powder - 3-4 Art. spoons
  • Rum - 2-3 Art. spoons
  • Butter - 50 Grams

Number of Servings: 12

How to make Chocolate Truffles

Chocolate candies
Chocolate candies

1. Chop the chocolate into crumbs using a sharp knife.

Chocolate candies
Chocolate candies

2. In a saucepan, combine the cream and rum and heat until almost boiling.

Chocolate candies
Chocolate candies

3. Put butter, chocolate in a large container, pour in the cream and stir quickly to completely melt the chocolate.

Chocolate candies
Chocolate candies

4. The ganache should have a smooth and uniform texture.

Chocolate candies
Chocolate candies

5. Send the ganache to the refrigerator until it solidifies. Shape into balls with an ice cream spoon. Lay out the blanks on a board covered with cling film. Send the candy to the freezer until it solidifies.

Chocolate candies
Chocolate candies

6. For a firmer candy shell, cover each ball with melted chocolate, then refrigerate again. Dip the candies in cocoa powder and help yourself!

Popular by topic