Saltimboca With Cottage Cheese - A Step By Step Recipe With A Photo

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Saltimboca With Cottage Cheese - A Step By Step Recipe With A Photo
Saltimboca With Cottage Cheese - A Step By Step Recipe With A Photo

Video: Saltimboca With Cottage Cheese - A Step By Step Recipe With A Photo

Video: Fluffy and Sweet Souffle | With Cottage Cheese and Lemon 2022, December
Anonim

Cooking description:

The dish is delicious and unusual! You can take a turkey breast, then your saltimboka will be larger. Alas, we can't find fresh sage, so you can add a pinch of dried sage to the filling, only a small one - dry grass has too strong an aroma.

Purpose: For lunch / For dinner / For a festive table / Inexpensive

Main Ingredient: Poultry / Chicken / Chicken Fillet

Dish: Hot dishes / Snacks

Cuisine geography: Italian / European

Ingredients:

  • Chicken fillet - 2 Pieces
  • Ham - 4 Slices
  • Ricotta - 150 Grams
  • Sweet pepper - 1 Piece (small)
  • Garlic - 1 Clove
  • Olive oil - 2 tbsp. spoons
  • Basil - To taste
  • Herb Blend - To Taste (Italian Blend & Sage)

Servings: 2

How to cook "Saltimboca with cottage cheese"

Saltimboca with cottage cheese - photo step 1
Saltimboca with cottage cheese - photo step 1

For the filling, it is better to take ricotta, it is softer than ordinary cottage cheese. Add blended bell peppers, some garlic, aromatic Italian herbs, and a pinch of sage. Season with salt and pepper to taste, pour in a little olive oil, mix well. The filling is ready!

Saltimboca with cottage cheese - photo step 2
Saltimboca with cottage cheese - photo step 2

Cut each chicken fillet lengthwise into two layers. Beat off, trying not to damage the pulp.

Saltimboca with cottage cheese - photo step 3
Saltimboca with cottage cheese - photo step 3

Brush the fillet with the filling and place a slice of ham on the edge. Top with a couple of fresh basil leaves and roll into a roll.

Saltimboca with cottage cheese - photo step 4
Saltimboca with cottage cheese - photo step 4

Secure the rolls with a toothpick or a piece of raw spaghetti.

Saltimboca with cottage cheese - photo step 5
Saltimboca with cottage cheese - photo step 5

Fry the rolls until golden brown on both sides over medium heat. Pour in half a glass of water or broth (or dry white wine) and simmer until tender - 10 minutes.

Saltimboca with cottage cheese - photo step 6
Saltimboca with cottage cheese - photo step 6

Serve hot saltimboku as a snack. Enjoy your meal!

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