Fried Pork With Mustard Sauce - A Step By Step Recipe With A Photo

Table of contents:

Fried Pork With Mustard Sauce - A Step By Step Recipe With A Photo
Fried Pork With Mustard Sauce - A Step By Step Recipe With A Photo

Video: Fried Pork With Mustard Sauce - A Step By Step Recipe With A Photo

Video: Pork Chop With Creamy Mustard & Gherkins Sauce | French Bistro Recipes 2022, December
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Cooking description:

The meat turns out to be really juicy, tender and aromatic. Mustard adds a spicy taste that comes in handy more than ever. Be sure to let the meat steep, preferably under foil, after cooking, literally 10-15 minutes, so it will not lose its juiciness. Serving such a dish is very tasty with potatoes and sauerkraut, but you can choose a side dish of your choice.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Pork

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Pork - 950 Grams
  • Mustard - 2-3 tbsp. spoons
  • Vegetable oil - To taste
  • Onion - 1 Piece
  • Garlic - 2 Cloves
  • Butter - 2 Tbsp. spoons
  • Dry white wine - 1/4 Glass
  • Bay leaf - 1 piece
  • Thyme - 1 Piece
  • Beef Broth - 2.5 Glasses
  • Carrots - 2 Pieces
  • Flour - 3 Art. spoons
  • Salt, pepper - To taste

Servings: 6

How to cook Roast Pork with Mustard Sauce

Fried pork with mustard sauce - photo step 1
Fried pork with mustard sauce - photo step 1

1. Wash and dry the meat. Then salt and pepper, rub with mustard.

Fried pork with mustard sauce - photo step 2
Fried pork with mustard sauce - photo step 2

2. Heat vegetable oil in a cauldron, lay out the meat, fry it until golden brown on all sides.

Fried pork with mustard sauce - photo step 3
Fried pork with mustard sauce - photo step 3

3. Dice the onion and add to the cauldron, fry in butter for a few minutes, then add chopped garlic.

Fried pork with mustard sauce - photo step 4
Fried pork with mustard sauce - photo step 4

4. Pour in wine, cook after boiling for 2-3 minutes. Add chopped thyme, bay leaf.

Fried pork with mustard sauce - photo step 5
Fried pork with mustard sauce - photo step 5

5. Pour in 2 cups of broth, peel and cut the carrots into 2 parts, send to the cauldron. Simmer the meat after boiling for 90 minutes over low heat, covered.

Fried pork with mustard sauce - photo step 6
Fried pork with mustard sauce - photo step 6

6. At the very end of cooking the meat, mix 0.5 cups of beef stock with flour.

Fried pork with mustard sauce - photo step 7
Fried pork with mustard sauce - photo step 7

7. Put the meat in a plate and cover it with foil, remove the carrots and bay leaves from the cauldron. Pour in the remaining stock and flour and bring the sauce to a boil, stirring constantly.

Fried pork with mustard sauce - photo step 8
Fried pork with mustard sauce - photo step 8

8. After 5-10 minutes, cut the meat into thick slices, serve with sauce, potatoes and sauerkraut garnish. Enjoy your meal!

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