Pie "Pears In Cream" - A Step-by-step Recipe With A Photo

Table of contents:

Pie "Pears In Cream" - A Step-by-step Recipe With A Photo
Pie "Pears In Cream" - A Step-by-step Recipe With A Photo

Video: Pie "Pears In Cream" - A Step-by-step Recipe With A Photo

Video: Delicious Pear Pie 2022, December
Anonim

Cooking description:

The sandy base and the filling melting in your mouth … This is an incredibly tasty cake that has undoubtedly been a favorite in our family for many years! You can cook such a pie with apples instead of pears. You can also add some of your favorite berries to the filling.

Appointment: For children / For an afternoon snack / For dessert / For a festive table

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 170 grams (dough)
  • Butter - 100 grams (Dough)
  • Sour cream - 2 tbsp. spoons (Dough)
  • Soda - 1/2 Teaspoon (Dough)
  • Fat cream, 33% - 200 Milliliters
  • Chicken egg - 1 Piece
  • Sugar - 5 Tbsp. spoons
  • Wheat flour - 2 tbsp. spoons
  • Vanilla Sugar - 1 Teaspoon
  • Pear - 3 Pieces
  • Powdered Sugar - To taste (For serving)

Servings: 6

How to make Cream Pear Pie "

Pie
Pie

1. Mix flour and baking soda.

Pie
Pie

2. Add oil at room temperature. Grind into crumbs.

Pie
Pie

3. Add sour cream.

Pie
Pie

4. Knead the dough. Cover with cling film and refrigerate for 30 minutes.

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Pie

5. For the cream, beat the egg.

Pie
Pie

6. Add sugar, vanilla sugar, flour, cream and whisk well.

Pie
Pie

7. Remove the dough from the refrigerator, distribute in a baking dish, forming high sides, about 3 cm.

Pie
Pie

8. Place a sheet of parchment on top with a load of peas, beans, etc. on top. Bake the shortbread base in an oven preheated to 180 degrees for about 15 minutes.

Pie
Pie

9. Cut the pears into thin slices.

Pie
Pie

10. Remove the base from the oven and place the pear slices.

Pie
Pie

11. Pour the cream over the pears and return the pie to the oven. Bake for about 30 minutes.

Pie
Pie

12. Bon appetit!

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