Biriani With Chicken - A Step By Step Recipe With A Photo

Table of contents:

Biriani With Chicken - A Step By Step Recipe With A Photo
Biriani With Chicken - A Step By Step Recipe With A Photo

Video: Biriani With Chicken - A Step By Step Recipe With A Photo

Video: SIMPLE CHICKEN BIRYANI FOR BEGINNERS | CHICKEN BIRYANI RECIPE FOR BACHELORS 2022, December
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Cooking description:

"Biriani" can be prepared not only with chicken, the recipe has long been modernized and is prepared with pork, beef, seafood and vegetables. You can use meat on the bone or just the pulp. The dish is served hot, but you can even eat it with your hands, as in India.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Cereal / Rice / Cinnamon / Chicken Thighs

Dish: Hot dishes / Pilaf

Cuisine geography: Indian / Eastern

Ingredients:

  • Long grain rice or basmati - 150 Grams
  • Chicken Thighs - 4 Pieces
  • Salt, pepper - To taste
  • Vegetable oil - 2 Tbsp. spoons
  • Onion - 1 Piece
  • Fresh Ginger - To taste (4 cm)
  • Turmeric - 1 Teaspoon
  • Cardamom - 0.5 Teaspoons
  • Cinnamon stick - 1 Piece
  • Bay leaf - 1 piece
  • Raisins - 0.5 cups
  • Broth or Water - 2.5 Glasses
  • Almonds - 1/4 Cup
  • Cilantro - To taste

Servings: 4-6

How to cook "Biriani with chicken"

Biriani with chicken - photo step 1
Biriani with chicken - photo step 1

1. Put the rice in a bowl, cover it with water and rinse thoroughly, then repeat the procedure several times until clean water.

Biriani with chicken - photo step 2
Biriani with chicken - photo step 2

2. Wash the chicken thighs, cut each lengthwise along the bone, rub with salt and pepper. Fry the meat in a skillet until golden brown, then transfer to a plate.

Biriani with chicken - photo step 3
Biriani with chicken - photo step 3

3. Finely chop the onion and ginger root, fry in the pan in which the chicken was fried, add the cardamom and turmeric. Add rice to the contents of the pan and stir, then add chicken, raisins, cinnamon, bay leaf, pour in water or broth.

Biriani with chicken - photo step 4
Biriani with chicken - photo step 4

4. After boiling the liquid, reduce heat, cover the pan with a lid and cook for 15-20 minutes (until the rice is soft). Once done, let the dish steep for 5-7 minutes.

Biriani with chicken - photo step 5
Biriani with chicken - photo step 5

5. Remove the bay leaf and cinnamon from the pilaf. Fry the nuts in a separate skillet and add them to the pilaf. Serve immediately after cooking, garnished with cilantro. Enjoy your meal!

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