Very instant cold soup. We simply grind all the ingredients in a food processor or blender. Let the soup steep a little in the refrigerator, then it will turn out fragrant, with a bright and rich taste.
Appointment: For lunch / For dinner / Whipping up / Summer
Main Ingredient: Vegetables / Bell Pepper / Tomato
Dish: Soups / Cold soups / Gazpacho / Spicy
Cuisine geography: Spanish / European
Diet: Lean Meals / Vegetarian Meals / Low Calorie / PP Recipes
- Canned corn - 100 grams
- Cucumbers - 2 Pieces
- Tomatoes - 4 Pieces
- Garlic - 1 Clove
- Pickled baked peppers - 4 Pieces
- Lime - 1 Piece
How to make Gazpacho with Baked Peppers and Corn
Cut cucumbers and tomatoes into large pieces. Place in a food processor.
Add garlic, lime zest and juice, peppers.
Grind until smooth. Season with salt and pepper to taste. Let it sit in the refrigerator for at least 15 minutes.
Serve garnished with corn. Enjoy your meal!