Gazpacho With Baked Peppers And Corn - A Step By Step Recipe With A Photo

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Gazpacho With Baked Peppers And Corn - A Step By Step Recipe With A Photo
Gazpacho With Baked Peppers And Corn - A Step By Step Recipe With A Photo

Video: Gazpacho With Baked Peppers And Corn - A Step By Step Recipe With A Photo

Video: Spanish ¨Green Goddess¨ Gazpacho Verde Recipe 2022, December
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Cooking description:

Very instant cold soup. We simply grind all the ingredients in a food processor or blender. Let the soup steep a little in the refrigerator, then it will turn out fragrant, with a bright and rich taste.

Appointment: For lunch / For dinner / Whipping up / Summer

Main Ingredient: Vegetables / Bell Pepper / Tomato

Dish: Soups / Cold soups / Gazpacho / Spicy

Cuisine geography: Spanish / European

Diet: Lean Meals / Vegetarian Meals / Low Calorie / PP Recipes

Ingredients:

  • Canned corn - 100 grams
  • Cucumbers - 2 Pieces
  • Tomatoes - 4 Pieces
  • Garlic - 1 Clove
  • Pickled baked peppers - 4 Pieces
  • Lime - 1 Piece

Servings: 4

How to make Gazpacho with Baked Peppers and Corn

Gazpacho with baked peppers and corn - photo step 1
Gazpacho with baked peppers and corn - photo step 1

Cut cucumbers and tomatoes into large pieces. Place in a food processor.

Gazpacho with baked peppers and corn - photo step 2
Gazpacho with baked peppers and corn - photo step 2

Add garlic, lime zest and juice, peppers.

Gazpacho with baked peppers and corn - photo step 3
Gazpacho with baked peppers and corn - photo step 3

Grind until smooth. Season with salt and pepper to taste. Let it sit in the refrigerator for at least 15 minutes.

Gazpacho with baked peppers and corn - photo step 4
Gazpacho with baked peppers and corn - photo step 4

Serve garnished with corn. Enjoy your meal!

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