Lemon Cookies (homemade) - A Step By Step Recipe With A Photo

Table of contents:

Lemon Cookies (homemade) - A Step By Step Recipe With A Photo
Lemon Cookies (homemade) - A Step By Step Recipe With A Photo

Video: Lemon Cookies (homemade) - A Step By Step Recipe With A Photo

Video: Soft Lemon Cookies - Melt in your mouth 2022, December
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Cooking description:

These cookies are only for lemon flavor lovers. Unlike regular lemon cookies, this treasure not only contains lemon zest and juice, but also lemon extract. The cookies are not quite crunchy, more soft. Serve cookies only after they have cooled completely.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Cookies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Butter - 170 Grams
  • Cream cheese - 60 Grams
  • Lemon zest - 2 Tbsp. spoons
  • Lemon Extract - 2 Teaspoons
  • Vanilla extract - 0.5 Teaspoons
  • White Sugar - 1.5 Cups
  • Brown Sugar - 1/4 Cup
  • Salt - To taste
  • Egg - 1 Piece
  • Lemon Juice - 1/4 Cup
  • Flour - 1.5 Cups
  • Soda - 1 Pinch

Number of Servings: 30

How to make Lemon Cookies (Homemade)

Lemon cookies (homemade) - photo step 1
Lemon cookies (homemade) - photo step 1

1. Place softened butter and cream cheese at room temperature in a mixer bowl.

Lemon cookies (homemade) - photo step 2
Lemon cookies (homemade) - photo step 2

2. Add lemon zest, lemon and vanilla extracts, 1 cup white sugar, brown sugar, salt to the container. Whisk all the ingredients until the butter is light and fluffy.

Lemon cookies (homemade) - photo step 3
Lemon cookies (homemade) - photo step 3

3. Drive an egg into a bowl and stir, scrape the dough off the sides of the bowl with a spatula, add lemon juice and knead for 1 minute.

Lemon cookies (homemade) - photo step 4
Lemon cookies (homemade) - photo step 4

4. Add flour and baking soda. Mix all ingredients at low speed, when smooth, increase speed and mix for a few more seconds.

Lemon cookies (homemade) - photo step 5
Lemon cookies (homemade) - photo step 5

5. Cover the container with cling film and refrigerate the dough for at least 1 hour. Line a baking sheet with parchment paper or a silicone mat. Pour half a cup of white sugar into a separate bowl. Use a spoon to scoop up the dough, form a small ball with your hands, dip it in a bowl of sugar and place on a baking sheet.

Lemon cookies (homemade) - photo step 6
Lemon cookies (homemade) - photo step 6

6.Using a glass, press down the cookies on the baking sheet, if the cookies stick to the glass, sprinkle the cookies with sugar.

Lemon cookies (homemade) - photo step 7
Lemon cookies (homemade) - photo step 7

7. Place a baking sheet with cookies in an oven preheated to 190 degrees and bake for 12-15 minutes, until the edges of the cookies turn golden brown. Remove the cookies from the oven, cool and serve.

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