Apples In Syrup For The Winter - A Step By Step Recipe With A Photo

Table of contents:

Apples In Syrup For The Winter - A Step By Step Recipe With A Photo
Apples In Syrup For The Winter - A Step By Step Recipe With A Photo

Video: Apples In Syrup For The Winter - A Step By Step Recipe With A Photo

Video: Sweet tomatoes with apples for the winter. Easy Recipes 2022, December
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Cooking description:

Apples can be canned in mint-free syrup, or, say, with chokeberry or black currant, as you like. The main thing is to stick to the recipe: use 400 g of sugar for every liter of water. If the apples are sweet, add a pinch of citric acid to the syrup or a spoonful of lemon juice. I do not indicate the number of apples, it is approximate, depending on how tightly you put the apple slices in the jars. You can roll up whole apples only by removing the core. The amount of ingredients is calculated for 2 half liter jars.

Purpose: Summer

Main Ingredient: Fruit / Apples

Dish: Blanks / Preservation / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Apples - To taste (how much will fit in the jar)
  • Water - 500 Milliliters
  • Sugar - 200 Grams
  • Sprig of mint - 2 Pieces

Servings: 2

How to cook "Apples in syrup for the winter"

Apples in syrup for the winter - photo step 1
Apples in syrup for the winter - photo step 1

1. Prepare sterile jars, lids, apples, mint, sugar and water. You can add a little lemon juice to each jar if you like sweet and sour apples. My apples are sour, so I don't add anything other than sugar and mint. Wash apples and mint thoroughly. Let's get started!

Apples in syrup for the winter - photo step 2
Apples in syrup for the winter - photo step 2

2. Cut the apples into 4 pieces, remove the cores. Store tightly in sterile jars.

Apples in syrup for the winter - photo step 3
Apples in syrup for the winter - photo step 3

3. Put a sprig of mint in each jar.

Apples in syrup for the winter - photo step 4
Apples in syrup for the winter - photo step 4

4. Boil water, its amount will be different each time, it all depends on how tightly the apples are packed in the jars. Pour boiling water over apples.

Apples in syrup for the winter - photo step 5
Apples in syrup for the winter - photo step 5

5. Cover the jars with sterile lids and let sit for 20 minutes.

Apples in syrup for the winter - photo step 6
Apples in syrup for the winter - photo step 6

6. Drain the water from the apples, add sugar based on 400 g of sugar for each liter of water. I got half a liter of liquid, I added 200 g of sugar.

Apples in syrup for the winter - photo step 7
Apples in syrup for the winter - photo step 7

7. Boil the syrup, pour over the apples.

Apples in syrup for the winter - photo step 8
Apples in syrup for the winter - photo step 8

8. Roll up the cans with lids. Turn upside down and leave to cool in a blanket. Then put it away in a cool storage area.

Apples in syrup for the winter - photo step 9
Apples in syrup for the winter - photo step 9

Enjoy your meal!

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