Meringue Hearts With Ice Cream - A Step By Step Recipe With A Photo

Table of contents:

Meringue Hearts With Ice Cream - A Step By Step Recipe With A Photo
Meringue Hearts With Ice Cream - A Step By Step Recipe With A Photo

Video: Meringue Hearts With Ice Cream - A Step By Step Recipe With A Photo

Video: Meringue Cookies Recipe 2022, November
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Cooking description:

So, I'm telling you how to make "Merengi Hearts with Ice Cream". First you need to prepare the meringue itself, and then "glue" the halves with ice cream. There is nothing complicated and the result is simply amazing! To prevent the meringue from spreading and keeping its shape well, I make it on a steam bath. But be careful, too hot a bath can ruin the dessert, then you get a sweet omelet. Beat with a whisk without stopping, remove from the bath and continue beating, as soon as the proteins cool slightly, continue to work with the mixer for 5-7 minutes, no less. Then plant the meringues using a pastry bag, put any attachment you like and dry the meringues for 1-1.5 hours. You do not need to close the door tightly, moisture should come out. You will succeed, good luck!

Appointment: For children / For an afternoon snack / For dessert / For a festive table / Valentine's Day

Main Ingredient: Eggs / Egg White

Dish: Desserts / Meringue / Sweet

Cuisine geography: French / European

Ingredients:

  • Egg White - 2 Pieces
  • Sugar - 100 Grams
  • Ice Cream - 200 Grams

Servings: 6

How to make "Merengi Hearts with Ice Cream"

Merengi hearts with ice cream - photo step 1
Merengi hearts with ice cream - photo step 1

1. Prepare food first for cooking meringue. Separate the yolks from the whites.

Merengi hearts with ice cream - photo step 2
Merengi hearts with ice cream - photo step 2

2. Combine egg whites with sugar.

Meringue hearts with ice cream - photo step 3
Meringue hearts with ice cream - photo step 3

3. To make the meringue dense and not spread, I advise you to do it in a water bath. Place a small saucepan of water (1 glass of water is sufficient) over the heat, bring to a boil. Reduce heat to low. Place the whites on top with sugar and whisk until the sugar dissolves.

Merengi hearts with ice cream - photo step 4
Merengi hearts with ice cream - photo step 4

4. Remove the whites from the bath and continue to beat with a mixer, starting at medium speed. As soon as large bubbles appear, you can add momentum and bring the meringue to its peaks.

Merengi hearts with ice cream - photo step 5
Merengi hearts with ice cream - photo step 5

5. Line a baking sheet with parchment. Fill a pastry bag with the protein mass and deposit in the form of hearts.

Merengi hearts with ice cream - photo step 6
Merengi hearts with ice cream - photo step 6

6. Dry the meringues on the top shelf at 90-100 degrees for 1-1.5 hours with the oven door ajar. I got two baking sheets of 6 pieces each. If you make the hearts smaller, then there will be more of them.

Merengi hearts with ice cream - photo step 7
Merengi hearts with ice cream - photo step 7

7. Carefully remove the halves of the hearts from the parchment, place a slice of ice cream each and cover with the halves of the meringue.

Meringue hearts with ice cream - photo step 8
Meringue hearts with ice cream - photo step 8

8. Merengi hearts with ice cream are ready! Treat yourself to a sweet and delicate dessert!

Merengi hearts with ice cream - photo step 9
Merengi hearts with ice cream - photo step 9

9. Enjoy your tea!

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