Creamy Apple Pie - A Step By Step Recipe With A Photo

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Creamy Apple Pie - A Step By Step Recipe With A Photo
Creamy Apple Pie - A Step By Step Recipe With A Photo

Video: Creamy Apple Pie - A Step By Step Recipe With A Photo

Video: The Only APPLE PIE Recipe You'll Need 2022, December
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Cooking description:

The apple filling in this recipe can be varied by adding cinnamon or nutmeg for more aroma and piquant taste. You can also put cranberries or any other berry of your choice on top of the apple layer. In fact, we will need the simplest and most affordable ingredients, I advise you to cook and evaluate by all means!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough / Yeast Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 250 Milliliters
  • Egg - 2 Pieces
  • Flour - 500 Grams
  • Sugar - 2 Glasses
  • Salt - 1 Pinch
  • Soda - 1 Pinch
  • Vegetable oil - 2 Tbsp. spoons
  • Dry yeast - 11 grams
  • Apples - 400 Grams
  • Cream - 100 Milliliters
  • Water - 1/4 Glass
  • Starch - 1 Teaspoon
  • Vanillin - 1 Gram

Servings: 8

How to make "Creamy Apple Pie"

Creamy apple pie - photo step 1
Creamy apple pie - photo step 1

Prepare all ingredients.

Creamy apple pie - photo step 2
Creamy apple pie - photo step 2

Add yeast to warm water, stir and leave for 10 minutes.

Creamy apple pie - photo step 3
Creamy apple pie - photo step 3

Beat the egg, one yolk, a glass of sugar and salt separately.

Creamy apple pie - photo step 4
Creamy apple pie - photo step 4

Add milk and vegetable oil. Stir.

Creamy apple pie - photo step 5
Creamy apple pie - photo step 5

Add yeast.

Creamy apple pie - photo step 6
Creamy apple pie - photo step 6

Stir everything again, add baking soda and add flour in portions.

Creamy apple pie - photo step 7
Creamy apple pie - photo step 7

Flour can go a little more or less than indicated in the recipe. The dough should be soft and slightly sticky. Collect it in a ball, brush with vegetable oil, cover and put in a warm place for about an hour.

Creamy apple pie - photo step 8
Creamy apple pie - photo step 8

While the dough is right, prepare the filling. To do this, pour the cream into a small saucepan, add the vanillin and the remaining sugar. Stirring over low heat, bring the cream to a boil, reduce heat and simmer for 10 minutes while stirring.

Creamy apple pie - photo step 9
Creamy apple pie - photo step 9

Wash the apples and cut into slices. Add to cream.

Creamy apple pie - photo step 10
Creamy apple pie - photo step 10

Simmer over low heat, stirring occasionally for about 20 minutes.

Creamy apple pie - photo step 11
Creamy apple pie - photo step 11

After an hour, the dough should have increased in volume.

Creamy apple pie - photo step 12
Creamy apple pie - photo step 12

Divide the dough into two, one slightly larger. Transfer most of the dough to a greased baking dish. Spread evenly and form small sides, about 2 cm high. Sprinkle the bottom with starch.

Creamy apple pie - photo step 13
Creamy apple pie - photo step 13

Lay out the apple filling.

Creamy apple pie - photo step 14
Creamy apple pie - photo step 14

Roll out the second part of the dough on a greased surface, cut into strips about 1 cm wide and twist two strips together.

Creamy apple pie - photo step 15
Creamy apple pie - photo step 15

Lay the pigtails around the filling in a circle. Leave the cake for 20 minutes, then brush with egg white and sprinkle with sugar.

Creamy apple pie - photo step 16
Creamy apple pie - photo step 16

Bake the pie at 180 degrees for about 40-50 minutes until golden brown, then cool on a wire rack. The creamy apple pie is ready.

Creamy apple pie - photo step 17
Creamy apple pie - photo step 17

Serve the cake with tea, coffee, or milk. Enjoy your meal!

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