Custard "Idilia" - A Step-by-step Recipe With A Photo

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Custard "Idilia" - A Step-by-step Recipe With A Photo
Custard "Idilia" - A Step-by-step Recipe With A Photo

Video: Custard "Idilia" - A Step-by-step Recipe With A Photo

Video: Vanilla Bean Custard | Jamie Oliver - AD 2022, November
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Cooking description:

I always put pods in the classic cream, then the taste and aroma of the cream is just amazing. It is not difficult to prepare such a cream, and the process does not take much time, however, it must be well cooled before use. The cream is great for filling, decorating.

Main Ingredient: Dairy / Milk / Eggs / Cream

Dish: Desserts / Cream / Sweet

Ingredients:

  • Fat cream - 1 Glass
  • Milk - 1 Glass
  • Yolks - 4 Pieces
  • Vanilla pod - 1 Piece
  • Granulated Sugar - 1/3 Cup
  • Starch or flour - 2 Teaspoons

Servings: 5

How to make Idyl Custard

Custard
Custard

1. Put chicken yolks in a bowl, add granulated sugar and starch or flour to them, beat everything.

Custard
Custard

2. Pour milk, cream into a saucepan, add a vanilla pod (open it and add only seeds) and heat everything so that small bubbles form around the edges.

Custard
Custard

3. Take half a cup of hot milk mixture and pour into the bowl over the yolks, stirring vigorously all the time.

Custard
Custard

4. Pour the egg mixture into a saucepan over the main milk mass and stir with a whisk to prevent the yolks from curdling.

Custard
Custard

5. Boil the cream until a thick mass is formed, then remove from heat and immediately cover with foil so that the cream does not dry out, cool it.

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