The meat is very tasty, aromatic, tender and juicy. It is best to eat it hot right away. This is one of the most delicious marinades for cooking meat!
Appointment: Lunch / Dinner / Outdoor / Summer
Main Ingredient: Meat / Pork
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Pork Brisket - 2 Kilograms
- Mustard - 2-3 tbsp. spoons
- Sour cream - 3-4 Art. spoons
- Salt - To taste
- Spices - To taste
- Basil - 1 Pinch (dry)
- Onions - 2-3 pieces
- Soy sauce - 2-3 tbsp. spoons
How to cook "Brisket in mustard marinade over charcoal"
Cut the brisket into pieces.
Combine mustard, sour cream, soy sauce, salt, spices, and basil separately.
Add chopped onions to the meat.
Mix meat with marinade and leave for 3-4 hours.
Then separate the meat from the onion, put on a wire rack and cook over hot coals. Enjoy your meal!