Roast Meat In Cream And White Wine Sauce - A Step By Step Recipe With A Photo

Table of contents:

Roast Meat In Cream And White Wine Sauce - A Step By Step Recipe With A Photo
Roast Meat In Cream And White Wine Sauce - A Step By Step Recipe With A Photo

Video: Roast Meat In Cream And White Wine Sauce - A Step By Step Recipe With A Photo

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Cooking description:

For this dish, it is better to take lean pork, and the cream is not too thick, and choose meat brisket. It will be tasty, satisfying and aromatic! Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Pork

Dish: Hot dishes / Roast

Geography of cuisine: Russian cuisine

Ingredients:

  • Pork - 400 Grams (lean pulp)
  • Cooked-smoked brisket - 100 grams
  • Onions - 1 Piece (larger)
  • Celery stalk - 1 Piece
  • Garlic - 3 Cloves
  • Dry white wine - 150 Milliliters
  • Water - 150 Milliliters
  • Cream - 150 Milliliters (10% fat)
  • Fresh Rosemary - 1 Pinch
  • Black Pepper - To taste
  • Potatoes - 500 Grams

Servings: 3-4

How to make Meat Roast with Cream and White Wine Sauce

Roast meat in cream and white wine sauce - photo step 1
Roast meat in cream and white wine sauce - photo step 1

Cut the brisket into cubes and fry in a dry skillet until the fat is melted. Brown the brisket and add the chopped onion and celery along with the minced garlic. Fry until lightly gilded.

Roast meat in cream and white wine sauce - photo step 2
Roast meat in cream and white wine sauce - photo step 2

Transfer the brisket and vegetables to the roasting pan to roast in the oven. In the remaining fat, fry the medium cubed pork until golden brown.

Roast meat in cream and white wine sauce - photo step 3
Roast meat in cream and white wine sauce - photo step 3

Pour the meat with a mixture of white wine and water, and put in an oven preheated to 180 degrees for 20 minutes. Do not cover with a lid.

Roast meat in cream and white wine sauce - photo step 4
Roast meat in cream and white wine sauce - photo step 4

While the meat is stewing, brown the potatoes in halves in a meat skillet.

Roast meat in cream and white wine sauce - photo step 5
Roast meat in cream and white wine sauce - photo step 5

After 20 minutes, remove the roasting pan, sprinkle the meat with coarsely crushed pepper, add rosemary, salt to taste. I always add a little sugar to meat and wine.

Roast meat in cream and white wine sauce - photo step 6
Roast meat in cream and white wine sauce - photo step 6

Place the fried potatoes and place the roasting pan in the oven for another 20 minutes, cover and reduce the heat to 150 degrees.

Roast meat in cream and white wine sauce - photo step 7
Roast meat in cream and white wine sauce - photo step 7

Then add the cream to the roast, stir gently and return to the oven. Bring the dish to readiness under the lid at a temperature of 100 degrees. This is about another 15 minutes.

Roast meat in cream and white wine sauce - photo step 8
Roast meat in cream and white wine sauce - photo step 8

Let the dish stand under the lid outside the oven for 10 minutes and serve hot, complementing the dish with fresh vegetables and herbs.

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