Rolls with a crispy crust, soft inside, with a fragrant raspberry filling … Choose any filling and adjust the sugar to taste. If the filling is very juicy, add a little starch. Try it!
Purpose: For children / For an afternoon snack / For dessert / Inexpensive / Summer
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Rolls / Sweet
Geography of cuisine: Russian cuisine
Diet: Lean meals
- Flour - 300 Grams
- Vegetable oil - 125 Milliliters
- Water - 125 Milliliters
- Sugar - 10 Art. spoons (5 tbsp. l. - in the dough, 5 tbsp. l. - in the filling)
- Raspberry - 300 Grams
- Salt - To taste
How to make Crispy Raspberry Rolls
Prepare all the ingredients you need.
Mix water with oil.
Add flour, sugar and knead to a soft dough.
Divide the dough into 15 pieces and form into balls.
Roll each ball thinly into a rectangle shape. Add some of the raspberries and sprinkle with sugar.
Tuck the edges neatly.
Roll into a tube and place on a baking sheet.
Bake in a hot oven at 180 degrees for about 20-25 minutes.
Remove the finished tubes from the oven, cool and sprinkle with powdered sugar.
Enjoy your meal!