Taiwanese Pork Buns - Step By Step Recipe With Photos

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Taiwanese Pork Buns - Step By Step Recipe With Photos
Taiwanese Pork Buns - Step By Step Recipe With Photos

Video: Taiwanese Pork Buns - Step By Step Recipe With Photos

Video: How To Make Siopao | Soft Steamed Pork Buns | Easy And Delicious Steamed Meat Buns Recipe 2022, December
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Cooking description:

Don't be intimidated by the sheer number of ingredients and the lengthy description. It's not difficult at all! Pork for gua bao is prepared in different ways. I always make more meat, spicy fragrant brisket or undercorns are delicious on a piece of black bread with mustard! I will offer you my own version of cooking meat, you can cook it in your own way, adding your favorite spices.

Purpose: For lunch / For dinner

Main ingredient: Dough / Yeast dough / Cilantro / Herbs / Parsley

Dish: Baking / Snacks / Buns / Spicy

Cuisine geography: Asian

Ingredients:

  • Pork - 500 Grams (boneless brisket or pork belly)
  • Fresh Ginger - 3-4 Slices
  • Green onions - 2 Pieces
  • Garlic - 2-3 Cloves
  • Star anise - 3-4 Pieces (a piece from a whole star)
  • Peppercorn Mix - 1/2 Teaspoon
  • Cinnamon - 1/2 Pieces (half a stick)
  • Soy sauce - 3 Tbsp. spoons
  • Oyster sauce - 2 Tbsp. spoons
  • Sweet Soy Sauce - 2 Tbsp. spoons
  • Sugar - 1 Tbsp. the spoon
  • Wheat flour / grade - 300 Grams (Dough: all products below)
  • Water - 130 Grams
  • Salt - 1 Pinch
  • Sugar - 1 Teaspoon
  • Dry yeast - 1 teaspoon
  • Vegetable oil - 1 tbsp. the spoon
  • Baking powder - 1 teaspoon
  • Fresh cucumber - 1 Piece (Salad: all products below)
  • Onions - 1/2 Pieces
  • Green onions - 2 Pieces
  • Garlic - 2 Cloves
  • Black Pepper - 1 Pinch
  • Rice white vinegar - 1 tbsp. the spoon
  • Sugar - 1 Teaspoon
  • Salt - 1 Pinch
  • Sesame oil - To taste (for greasing buns)
  • Peanuts - To taste (crushed)

Servings: 5-6

How to make "Taiwan Pork Buns"

Taiwanese pork buns - photo step 1
Taiwanese pork buns - photo step 1

Start with meat. Rinse and scrub well. Place in a slow cooker and cover with hot water flush with the meat. Add 150 ml of soy sauce, 1 tablespoon of sugar, onion disassembled into petals. And also celery stalks, 4-5 slices of fresh ginger, peppercorns, cloves, 2-3 cloves of garlic, star anise star. Cook the meat on low heat (no more than 90 degrees) for 2 hours.

Taiwanese pork buns - photo step 2
Taiwanese pork buns - photo step 2

Cut the meat into thick enough slices.

Taiwanese pork buns - photo step 3
Taiwanese pork buns - photo step 3

Fry in a little oil until golden brown, in portions. Place on a plate.

Taiwanese pork buns - photo step 4
Taiwanese pork buns - photo step 4

Drain off excess fat and add the spices, soy and oyster sauces, sugar indicated in the composition to the pan. Add 0.5 cups of spicy broth from boiling meat. Bring to a boil and add to the grilled meat. Simmer over low heat until the liquid is almost completely evaporated. The meat should become very soft, the skin should be tender.

Taiwanese pork buns - photo step 5
Taiwanese pork buns - photo step 5

While everything is boiling and stewing, knead the yeast dough from the specified ingredients: flour, warm water, salt, sugar, yeast and vegetable oil.

Taiwanese pork buns - photo step 6
Taiwanese pork buns - photo step 6

Let the dough stand, then divide into small pieces about the size of a medium egg. Shape into balls and let the dough rise.

Taiwanese pork buns - photo step 7
Taiwanese pork buns - photo step 7

Roll each ball into an oval thick cake. Brush with sesame oil and fold in half. Don't pinch, just roll up.

Taiwanese pork buns - photo step 8
Taiwanese pork buns - photo step 8

Place the buns on baking paper squares in a double boiler. Steam for 10-15 minutes.

Taiwanese Pork Buns - Photo Step 9
Taiwanese Pork Buns - Photo Step 9

Make a salad. Chop fresh cucumber very thinly. Add onions - green and onions, parsley or cilantro, garlic. Season with salt and pepper to taste, sprinkle with a pinch of sugar, add vinegar - rice or apple cider. Stir well and let sit in a cool place.

Taiwanese Pork Buns - Photo Step 10
Taiwanese Pork Buns - Photo Step 10

It remains only to collect our GuBao Pins. Carefully open the hot bun, brush with your favorite sauce - someone takes mayonnaise from wasabi, someone takes hoisin sauce. Place a couple of pieces of pork on top of a spoonful of lettuce. Sprinkle generously with crushed peanuts and green onions. Try it!

Taiwanese Pork Buns - Photo Step 11
Taiwanese Pork Buns - Photo Step 11

This is delicious!

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