Odessa Pepper - A Step By Step Recipe With A Photo

Table of contents:

Odessa Pepper - A Step By Step Recipe With A Photo
Odessa Pepper - A Step By Step Recipe With A Photo

Video: Odessa Pepper - A Step By Step Recipe With A Photo

Video: ДАНЯ МИЛОХИН - ЗОЛОТАЯ ЧАША ЗОЛОТЫЕ ЦЕПИ 2022, November
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Cooking description:

How to cook pepper in Odessa style? Cut the bell pepper into 4 pieces. Bring the tomato juice to a boil, then add the chopped peppers and cook for 10 minutes. Spread it in jars, fill it with tomato, roll up the lids. Delicious!

Purpose: Summer

Main Ingredient: Vegetables / Bell Pepper

Dish: Blanks / Preservation / Salted

Cuisine geography: Ukrainian / European

Ingredients:

  • Bulgarian pepper - 25 Pieces
  • Tomato - 1 Kilogram
  • Sugar - 2 Tbsp. spoons
  • Salt - 1 tbsp. the spoon
  • Vegetable oil - 1/3 Cup
  • Vinegar 9% - 1 tbsp. the spoon

Servings: 5

How to cook "Odessa Pepper"

Odessa pepper - photo step 1
Odessa pepper - photo step 1

Wash the peppers and tomatoes. Cut the pepper in half lengthwise, remove the seeds. Cut it in half more.

Odessa pepper - photo step 2
Odessa pepper - photo step 2

Scroll the tomatoes through a meat grinder. Add salt, sugar, vinegar and vegetable oil to tomato juice.

Odessa pepper - photo step 3
Odessa pepper - photo step 3

Bring the tomato juice to a boil. Add chopped peppers and cook for 10 minutes.

Odessa pepper - photo step 4
Odessa pepper - photo step 4

Spread the pepper in sterilized jars, fill with hot tomato juice, roll up the lids. The output of the finished product is two 0.5 liter cans. Store in a cool and dark place.

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