Butterscotch "Lady" - A Step-by-step Recipe With A Photo

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Butterscotch "Lady" - A Step-by-step Recipe With A Photo
Butterscotch "Lady" - A Step-by-step Recipe With A Photo

Video: Butterscotch "Lady" - A Step-by-step Recipe With A Photo

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Cooking description:

Today I will tell you how to make toffee "Cow" at home. It's very simple, besides, you yourself control all the processes: those who like sweeter can add more sugar, those who like thick toffee sweets, let them cook the mixture longer, and those who love a delicate creamy taste, let them cook less, and milk powder adds more. Good luck to you!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dairy / Milk

Dish: Desserts / Sweets / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Sugar - 600 Grams
  • Powdered milk - 200 grams
  • Milk 3% - 500 Grams
  • Butter - 100 grams

Number of Servings: 10

How to cook "Butterscotch" Cow "

Butterscotch
Butterscotch

1. In a saucepan with thick walls, boil a mixture of sugar, milk and milk powder over low heat. You should get a mass similar to condensed milk. Add oil after an hour.

Butterscotch
Butterscotch

2. Continue to cook, stirring constantly. The darker the caramel turns out, the more it will burn, so be sure to stir. We bring the mass to density.

Butterscotch
Butterscotch

3. Then pour the milk mass onto a baking sheet lined with paper. Cover the top with another sheet of parchment for baking and roll it into a layer. Let cool.

Butterscotch
Butterscotch

4. When the mass has completely cooled and hardened, cut into pieces.

Butterscotch
Butterscotch

5. That's all, our sweets are ready!

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