Argentinean sauce "Chimichurri" is prepared very simply, literally in a matter of minutes. In South America, every woman knows how to make this sauce. All ingredients are available in our area, you need to finely chop and mix everything. The sauce must have a distinct structure, the chunks must be felt, so it is prepared by hand. "Chimichurri" should be infused so that the ingredients mix and take all the juices and aromas from each other. For this sauce, you need to take good olive oil, greens, in general, can be taken in dried form, but it is better to take fresh leaves. This will make the sauce more flavorful and juicier. The sauce is ideal for meat, especially beef, but it will also be appropriate for fish and poultry.
Purpose: Inexpensive / Quickly
Main ingredient: Greens
Dish: Sauces / For meat / For poultry / For fish / For salad
Cuisine geography: Argentinian
- Parsley - 1 Bunch
- Dried Oregano - 2 Teaspoons
- Onions - 1/4 Pieces
- Garlic - 3-4 Cloves
- Olive oil - 1 tbsp. the spoon
- Lemon Juice - 1/4 Cup
- Wine vinegar - 2 Tbsp. spoons
- Chili Flakes - 1 Teaspoon
- Salt - 1 Teaspoon
How to cook "Argentinean Chimichurri Sauce"
Wash the greens and chop finely. Peel and chop the onion and garlic.
Combine all ingredients and salt.
Pour in lemon juice, wine vinegar and olive oil. Mix everything well and let it brew for 10-15 minutes.
Season meat, salad or vegetables with sauce and serve. Enjoy!