Such potatoes can be served as a side dish or as an independent dish with vegetables and pickles. Eggplant tastes very much like mushrooms. No wonder it is pickled and salted for the winter "under mushrooms". Make this simple, cheap, yet wonderful dish worthy of any holiday table. I assure you guests will appreciate it.
Purpose: Lunch / Dinner / Summer
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Potatoes - 4-5 Pieces
- Eggplant - 1-2 Pieces
- Onion - 1 Piece
- Garlic - 1-2 Cloves
- Dill - 5 Grams
- Sunflower oil - 30 Milliliters
- Salt - To taste
How to make Mushroom Fried Potatoes
Peel, wash and dice one large or two small eggplants. Place in a hot skillet with refined sunflower oil.
Fry the eggplants over medium-high heat until golden brown.
Peel the potatoes, wash and cut into not very small cubes. Place in a skillet with sunflower oil.
Fry the potatoes a little, stirring occasionally, and add the chopped onion. Season with salt to taste.
Fry the potatoes and onions until tender, remembering to stir. All this happens very quickly.
Peel the garlic, wash the dill. Chop the garlic, chop the dill. Combine in a bowl and stir.
Add the fried eggplant to the pan with potatoes.
And also dill with garlic.
Toss the potatoes with onions, eggplant, dill and garlic.
Unusually fragrant and tasty potatoes with mushroom flavor are ready!