Classic Biscuit For Cake - A Step By Step Recipe With A Photo

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Classic Biscuit For Cake - A Step By Step Recipe With A Photo
Classic Biscuit For Cake - A Step By Step Recipe With A Photo

Video: Classic Biscuit For Cake - A Step By Step Recipe With A Photo

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Cooking description:

Most often, a classic biscuit is required to make a birthday cake. Many housewives believe that baking a biscuit at home is difficult and wrong. From this recipe, you will learn how to make a classic biscuit for a cake and make sure that there is nothing complicated in this process. Cooking?

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Biscuit / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Eggs - 6 Pieces
  • Wheat flour - 140 Grams
  • Potato starch - 50 grams
  • Sugar - 170 Grams
  • Salt - 1 Pinch

Servings: 1

How to make "Classic biscuit for cake"

Classic biscuit for cake - photo step 1
Classic biscuit for cake - photo step 1

We measure out the required amount of flour, starch and sugar. We take the eggs out of the refrigerator in advance; they should be at room temperature.

Classic biscuit for cake - photo step 2
Classic biscuit for cake - photo step 2

Separate the whites from the yolks. Beat the whites with a pinch of salt until foamy, and then continue to beat until a dense shiny foam, adding sugar one tablespoon at a time.

Classic biscuit for cake - photo step 3
Classic biscuit for cake - photo step 3

Reduce mixer speed and add yolks one at a time. We add each next yolk only when the previous one is completely mixed with the proteins.

Classic biscuit for cake - photo step 4
Classic biscuit for cake - photo step 4

Mix the sifted flour with starch and add to the beaten egg mass. Gently, from bottom to top, stir the dough with a spatula until smooth.

Classic biscuit for cake - photo step 5
Classic biscuit for cake - photo step 5

Cover the bottom of the split mold with parchment and carefully pour the dough into the mold.

Classic biscuit for cake - photo step 6
Classic biscuit for cake - photo step 6

We bake in an oven heated to 170 degrees for 30-35 minutes, until a dry wooden stick. It is not recommended to open the oven for the first 20 minutes. Then the finished biscuit together with the form must be "dropped" on the floor from a height of at least 50 cm.

Classic biscuit for cake - photo step 7
Classic biscuit for cake - photo step 7

Put it back in the oven with the door open, let it cool. Remove the completely cooled biscuit from the mold and place on the wire rack.

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