Correct Pasties - A Step By Step Recipe With A Photo

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Correct Pasties - A Step By Step Recipe With A Photo
Correct Pasties - A Step By Step Recipe With A Photo

Video: Correct Pasties - A Step By Step Recipe With A Photo

Video: Homemade Cornish Pasties = A True British Classic! 2022, December
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Cooking description:

Most often, the dough for pasties is prepared in water or milk. I am offering you a very interesting idea that you will surely like. On the basis of "Ricotta" the dough turns out to be surprisingly tender, wonderfully rolled out, does not float in the pan. The main thing in the filling is a sufficient amount of onions and a little water. But first things first.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Dough / Minced Meat

Dish: Baking / Chebureks / Filled Dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 1.5 Cups
  • Ricotta - 200 Grams
  • Egg - 1 Piece
  • Salt and Soda - 1 Pinch
  • Minced meat - 350 grams
  • Onion - 1 Piece
  • Water - 2-3 Art. spoons
  • Salt and Pepper - To taste
  • Vegetable oil - To taste (for frying)

Servings: 8-10

How to cook "Correct pasties"

Correct pasties - photo step 1
Correct pasties - photo step 1

1. Let's start with the test. In a deep bowl combine "Ricotta", egg, flour. Add a pinch of salt and baking soda.

Correct pasties - photo step 2
Correct pasties - photo step 2

2. Knead an elastic dough.

Correct pasties - photo step 3
Correct pasties - photo step 3

3. Wash the meat, dry it, mince it with onions. Add salt, pepper to taste, and water for a juicier filling.

Correct pasties - photo step 4
Correct pasties - photo step 4

4. Divide the dough into 8-10 identical pieces.

Correct pasties - photo step 5
Correct pasties - photo step 5

5. Roll out thinly.

Correct pasties - photo step 6
Correct pasties - photo step 6

6. Lay out the filling.

Correct pasties - photo step 7
Correct pasties - photo step 7

7. And secure the edges. It is convenient to do this with a fork.

Correct pasties - photo step 8
Correct pasties - photo step 8

8. Spread the pasties on a floured surface.

Correct pasties - photo step 9
Correct pasties - photo step 9

9. Fry in a pan with vegetable oil until golden brown.

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