Pasta In A Juicy Cheese And Mushroom Sauce - A Step By Step Recipe With A Photo

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Pasta In A Juicy Cheese And Mushroom Sauce - A Step By Step Recipe With A Photo
Pasta In A Juicy Cheese And Mushroom Sauce - A Step By Step Recipe With A Photo

Video: Pasta In A Juicy Cheese And Mushroom Sauce - A Step By Step Recipe With A Photo

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Cooking description:

Delicate, tasty, nourishing and aromatic pasta is obtained according to this recipe. Any type of pasta will do: spaghetti, shells, scallops. Most importantly, your pasta should be al dente. Ricotta can be substituted with Mascarpone cheese like any other cream cheese. Try it!

Appointment: For lunch / For dinner / In a hurry

Main ingredient: Mushrooms / Pasta / Oyster mushrooms

Dish: Hot dishes / Pasta

Cuisine geography: Italian / European

Ingredients:

  • Oyster mushrooms - 225 gram
  • Olive oil - 1 tbsp. the spoon
  • Fettuccine - 225 Grams
  • Ricotta - 220-300 Grams
  • Cream - 50 Grams
  • Salt, pepper - To taste

Servings: 2

How to cook "Pasta in a Juicy Cheese-Mushroom Sauce"

Pasta in a juicy cheese and mushroom sauce - photo step 1
Pasta in a juicy cheese and mushroom sauce - photo step 1

1. Wash the oyster mushrooms, cut into large pieces. Heat a frying pan with vegetable oil and lay out the mushrooms, fry until the liquid evaporates.

Pasta in a juicy cheese and mushroom sauce - photo step 2
Pasta in a juicy cheese and mushroom sauce - photo step 2

2. In another frying pan, combine the cream and cheese, add a little salt and bring to a boil, add the mushrooms to them and stir.

Pasta in a juicy cheese and mushroom sauce - photo step 3
Pasta in a juicy cheese and mushroom sauce - photo step 3

3. Boil the pasta until tender in salted water, then place it in a skillet with the sauce and stir.

Pasta in a juicy cheese and mushroom sauce - photo step 4
Pasta in a juicy cheese and mushroom sauce - photo step 4

4. Serve the pasta sprinkled with black pepper. Enjoy your meal!

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