Such a beautiful cake will become a decoration on any festive table. You will need coconut flakes to make it. The cakes are tender and airy. To learn how to make coconut cake, read this recipe.
Purpose: At the festive table
Main Ingredient: Dough / Sponge Pastry
Dish: Baking / Cakes / Sponge cake / Sweet
Cuisine geography: European
- Eggs - 6 Pieces (Cakes)
- Sugar - 6 Tbsp. spoons (Cakes)
- Flour - 6 Art. spoons (Cakes)
- Lemon Juice - 1/4 Cup (Kurd)
- Water - 1/4 Glass (Kurd)
- Lemon zest - 1 Tbsp. spoon (Kurd)
- Sugar - 2/3 Glass (Kurd)
- Eggs - 3 Pieces (Kurd)
- Coconut Flakes - 1 Cup (Decoration)
- Whipped Cream, Gelatin, Lemon - To taste (Garnish)
How to make "Coconut Cake"
Prepare six cakes. For each of them, take one egg, a tablespoon of flour and sugar. Whisk the ingredients for each crust separately and bake at 180 degrees until golden brown. Then cook the lemon curd. To do this, mix lemon juice, zest and sugar, bring the mixture to a boil. Beat the eggs and add the lemon mixture. Cook everything over low heat for five minutes, stirring constantly.
Collect the cake. Brush each crust with lemon curd and sprinkle with coconut.
Add gelatin diluted in water or any other thickening agent to the whipped cream. Brush the cream over the cake.
Top with another layer of lemon curd. Smooth it well with a spoon or spatula.
Place half a cup of coconut on a baking sheet and bake until golden brown at 180 degrees.
Sprinkle toasted coconut on the sides. Trim with whipped cream and garnish with a lemon wedge. Let the cake steep for a few hours and serve with tea.