I will share with you a recipe on how to make eggplant-pepper pate with nuts. This delicious, spicy, hearty pate is made from baked eggplant and peppers, with the addition of nuts and garlic. Pâté can be served with crackers, crisps, crisps.
Purpose: For lunch / For dinner / For afternoon tea / Inexpensive / Summer
Main Ingredient: Vegetables / Eggplant / Bell Pepper
Dish: Appetizers / Pates / Spicy
Cuisine geography: Eastern
Diet: Lean Meals / Vegetarian Meals / PP Recipes
- Eggplant - 450 Grams
- Bulgarian pepper - 400 Gram
- Peanuts - 80 Grams (roasted)
- Garlic - 1-2 Cloves
- Salt - To taste
- Ground black pepper - To taste
- Hot red pepper - To taste
- Olive oil - 1 tbsp. the spoon
How to cook "Eggplant Pepper Paste with Nuts"
Wash the vegetables. Peel the garlic.
Cut the eggplant lengthwise, prick with a fork. Cut the pepper in half, remove the seeds. Place vegetables on a baking sheet, season with salt and pepper, sprinkle with oil. Bake in the oven for 40 minutes at 200 degrees.
Peel the skins from the baked vegetables using a spoon. Combine all ingredients in a blender, chop until smooth.
Let the pate sit in the refrigerator for a couple of hours. It will thicken a little and become even tastier. Enjoy your meal!