Eggplant-pepper Pate With Nuts - A Step-by-step Recipe With A Photo

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Eggplant-pepper Pate With Nuts - A Step-by-step Recipe With A Photo
Eggplant-pepper Pate With Nuts - A Step-by-step Recipe With A Photo

Video: Eggplant-pepper Pate With Nuts - A Step-by-step Recipe With A Photo

Video: String beans with eggplant for the winter. How to prepare a recipe with a photo step by step 2022, November
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Cooking description:

I will share with you a recipe on how to make eggplant-pepper pate with nuts. This delicious, spicy, hearty pate is made from baked eggplant and peppers, with the addition of nuts and garlic. Pâté can be served with crackers, crisps, crisps.

Purpose: For lunch / For dinner / For afternoon tea / Inexpensive / Summer

Main Ingredient: Vegetables / Eggplant / Bell Pepper

Dish: Appetizers / Pates / Spicy

Cuisine geography: Eastern

Diet: Lean Meals / Vegetarian Meals / PP Recipes

Ingredients:

  • Eggplant - 450 Grams
  • Bulgarian pepper - 400 Gram
  • Peanuts - 80 Grams (roasted)
  • Garlic - 1-2 Cloves
  • Salt - To taste
  • Ground black pepper - To taste
  • Hot red pepper - To taste
  • Olive oil - 1 tbsp. the spoon

Servings: 4-5

How to cook "Eggplant Pepper Paste with Nuts"

Eggplant and pepper paste with nuts - photo step 1
Eggplant and pepper paste with nuts - photo step 1

Wash the vegetables. Peel the garlic.

Eggplant-pepper pate with nuts - photo step 2
Eggplant-pepper pate with nuts - photo step 2

Cut the eggplant lengthwise, prick with a fork. Cut the pepper in half, remove the seeds. Place vegetables on a baking sheet, season with salt and pepper, sprinkle with oil. Bake in the oven for 40 minutes at 200 degrees.

Eggplant-pepper pate with nuts - photo step 3
Eggplant-pepper pate with nuts - photo step 3

Peel the skins from the baked vegetables using a spoon. Combine all ingredients in a blender, chop until smooth.

Eggplant-pepper pate with nuts - photo step 4
Eggplant-pepper pate with nuts - photo step 4

Let the pate sit in the refrigerator for a couple of hours. It will thicken a little and become even tastier. Enjoy your meal!

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