Turkish Fried Breast - A Step By Step Recipe With A Photo

Table of contents:

Turkish Fried Breast - A Step By Step Recipe With A Photo
Turkish Fried Breast - A Step By Step Recipe With A Photo

Video: Turkish Fried Breast - A Step By Step Recipe With A Photo

Video: How to Deep Fry a Turkey | Art of Manliness 2022, November
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Cooking description:

A wonderful, elegant, aromatic and delicious turkey recipe. I used fillet in this recipe, that is, boneless meat. You can also take the whole turkey breast if you have more time to cook. The meat was marinated in my refrigerator all night, but 1-2 hours is enough.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Turkey / Turkey Fillet

Dish: Hot dishes

Cuisine geography: Turkish / Eastern

Ingredients:

  • Turkey fillet - 1.5 Kilograms
  • Butter - 4-6 Art. spoons (+ 2-3 tbsp. l. for frying)
  • Lemon - 1 Piece
  • Garlic - 4 Cloves
  • Dried rosemary - 4 pieces
  • Parsley Greens - 1 Bunch
  • Salt - To taste
  • Ground pepper - To taste

Servings: 6

How to cook Turkish Fried Breast

Turkish fried breast - photo step 1
Turkish fried breast - photo step 1

1. Rub the fillets with salt and pepper. Leave to marinate in spices.

Turkish fried breast - photo step 2
Turkish fried breast - photo step 2

2. Meanwhile, sauté the finely chopped garlic in butter in a skillet, about 1 minute.

Turkish fried breast - photo step 3
Turkish fried breast - photo step 3

3. Place the garlic in a bowl and add the lemon zest to it. Chop the herbs and send to the garlic.

Turkish fried breast - photo step 4
Turkish fried breast - photo step 4

4. Add softened butter to the garlic and herbs and stir.

Turkish fried breast - photo step 5
Turkish fried breast - photo step 5

5. Brush the fillet with fragrant oil.

Turkish fried breast - photo step 6
Turkish fried breast - photo step 6

6. Roll up, secure with string and place in a baking dish.

Turkish fried breast - photo step 7
Turkish fried breast - photo step 7

7. Preheat the oven to 200-230 degrees and bake the breast until tender, about 1 hour.

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