Honey Cake - A Step-by-step Recipe With A Photo

Table of contents:

Honey Cake - A Step-by-step Recipe With A Photo
Honey Cake - A Step-by-step Recipe With A Photo

Video: Honey Cake - A Step-by-step Recipe With A Photo

Video: Honey cake on egg yolks. Step-by-step recipe with photos 2022, December
Anonim

Cooking description:

Lavender gives baked goods an incredible flavor, but you can do without it. The pie is delicious with a delicate cream filling. Instead of lavender, you can add citrus zest and juice. Make sure to cool the pie before serving.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Shortcrust pastry / Honey

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 1-1.5 Cups
  • Salt - 0.5 Teaspoons
  • Sugar - 1.5 Art. spoons
  • Butter - 175 Grams (115 grams - dough, 60 grams - filling)
  • Apple cider vinegar - 2 Tbsp spoons
  • Cold water - 0.5 cups
  • Honey - 1 Glass
  • Lavender Seeds - 2 Tbsp spoons
  • Eggs - 4 Pieces
  • Vanilla extract - 1 Teaspoon
  • Nutmeg - 0.5 Teaspoons

Servings: 8

How to cook "Honey cake"

Pie
Pie

1. Sift a glass of flour into a bowl, add cubes of butter and crush into sand crumbs, add a little flour if necessary. Combine ice water with vinegar and sugar, pour into sand crumbs and mix. Form the dough into a ball, wrap in plastic and refrigerate for several hours.

Pie
Pie

2. Roll the chilled dough into a circle the size of the baking dish.

Pie
Pie

3. Place the dough in a baking dish, forming high sides.

Pie
Pie

4. Make punctures all over the layer with a fork, then the dough will not swell when baking.

Pie
Pie

5. Pour beans, lentils or peas into a mold and send them to an oven preheated to 200-220 degrees for 15 minutes.

Pie
Pie

6. Saute the lavender seeds in a hot skillet for 5 minutes. Sift the seeds through a fine sieve. In a separate bowl, combine eggs with honey, vanilla extract, lavender and nutmeg, add soft butter and whisk.

Pie
Pie

7. Fill the previously baked base of the pie with the filling, send to the oven preheated to 180 degrees for 35 minutes.

Pie
Pie

8. Remove the cake from the oven and let it cool for 30 minutes. Done, have a nice tea!

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