Cottage Cheese Pie With Currants And Meringue - A Step By Step Recipe With A Photo

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Cottage Cheese Pie With Currants And Meringue - A Step By Step Recipe With A Photo
Cottage Cheese Pie With Currants And Meringue - A Step By Step Recipe With A Photo

Video: Cottage Cheese Pie With Currants And Meringue - A Step By Step Recipe With A Photo

Video: Lemon Meringue Pie – Bruno Albouze 2022, December
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Cooking description:

There is a similar recipe for a pie with curd filling and meringue, only without berries. But the currant fits well into the filling, adding a special taste and juiciness to baked goods. I am pleased to share with you a recipe for making a curd pie with currants and meringue.

Appointment: For children / For an afternoon snack / For dessert / For a festive table / Summer

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 250 Grams
  • Butter - 125 Grams
  • Yolk - 1 Piece (in dough)
  • Sugar - 1 Tbsp. spoon (in dough)
  • Cottage cheese - 450 Grams
  • Vanillin - 1 Pinch
  • Sugar - 2 Tbsp. spoons (in the filling)
  • Yolk - 3 Pieces (in the filling)
  • Sour cream - 100 Grams
  • Semolina - 100 Grams
  • Currant - 200 Grams
  • Protein - 4 Pieces
  • Powdered sugar - 3 Tbsp. spoons

Servings: 8

How to cook "Curd cake with currants and meringue"

Curd pie with currants and meringue - photo step 1
Curd pie with currants and meringue - photo step 1

Prepare the required foods for the test. Cut the cold butter into slices.

Curd pie with currants and meringue - photo step 2
Curd pie with currants and meringue - photo step 2

Combine flour, sugar, butter and yolk in a chopper bowl, punch until smooth. Gather the dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

Curd pie with currants and meringue - photo step 3
Curd pie with currants and meringue - photo step 3

Prepare foods for the filling and meringue. Rinse the currants under cold water, dry. Separate the yolks from the proteins.

Curd pie with currants and meringue - photo step 4
Curd pie with currants and meringue - photo step 4

Pour the semolina with sour cream, let the cereal swell. Whisk the yolks with sugar and vanilla. Add cottage cheese, beat until smooth.

Curd pie with currants and meringue - photo step 5
Curd pie with currants and meringue - photo step 5

Add the swollen semolina to the curd mass, mix. Add currants, mix.

Curd pie with currants and meringue - photo step 6
Curd pie with currants and meringue - photo step 6

Spread the dough in a thin layer over a baking dish (diameter - 24 cm), forming sides. Prick the dough with a fork, bake in an oven preheated to 180 degrees for 15 minutes.

Curd pie with currants and meringue - photo step 7
Curd pie with currants and meringue - photo step 7

Put the curd filling on the cake, bake in the oven for another 30 minutes.

Curd pie with currants and meringue - photo step 8
Curd pie with currants and meringue - photo step 8

Whisk the whites with powdered sugar into a strong foam and spread with a spoon over the entire surface of the filling. Place the pie in the oven for 10-15 minutes. Leave the finished cake in the turned off oven for another 15 minutes.

Curd pie with currants and meringue - photo step 9
Curd pie with currants and meringue - photo step 9

Cool completely. Enjoy your meal!

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