Pear Compote With Cinnamon For The Winter - A Step By Step Recipe With A Photo

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Pear Compote With Cinnamon For The Winter - A Step By Step Recipe With A Photo
Pear Compote With Cinnamon For The Winter - A Step By Step Recipe With A Photo

Video: Pear Compote With Cinnamon For The Winter - A Step By Step Recipe With A Photo

Video: Rosehip compote for winter. This is a step-by-step recipe with photos 2022, December
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Cooking description:

According to this recipe, pear compote will be cooked without sterilization, with the addition of lemon juice and cinnamon. If you add ground cinnamon, the taste will not change, but the compote will turn out cloudy. See below for all the details on how to make a pear compote with cinnamon for the winter.

Purpose: Summer

Main Ingredient: Fruit / Pear

Dish: Drinks / Billets / Compotes / Preservation / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Pears - 1 Kilogram
  • Water - 2 Liters
  • Sugar - 160 Grams
  • Lemon - 1 Piece
  • Cinnamon - 1 Piece

Servings: 4

How to cook "Pear compote with cinnamon for the winter"

Pear compote with cinnamon for the winter - photo step 1
Pear compote with cinnamon for the winter - photo step 1

Prepare the required ingredients. Wash the pears. Sterilize two 1.5 liter jars and lids.

Pear compote with cinnamon for the winter - photo step 2
Pear compote with cinnamon for the winter - photo step 2

Boil the syrup with water and sugar. Place 1/2 cinnamon stick in the bottom of each jar. Place the pears up to the shoulders of the jar. Pour in hot syrup. Cover the jars with a lid and let stand for 10 minutes. Pour the syrup into a saucepan, bring to a boil, and pour over the pears again. Let stand for 10 minutes.

Pear compote with cinnamon for the winter - photo step 3
Pear compote with cinnamon for the winter - photo step 3

Drain the syrup again, pour in the lemon juice, bring to a boil, pour the pears to the top of the jar. If there is not enough syrup, add boiling water. Roll up the lids and cool. Store in a cool place.

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