Cake "Curly Boy" With Sour Cream - A Step By Step Recipe With A Photo

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Cake "Curly Boy" With Sour Cream - A Step By Step Recipe With A Photo
Cake "Curly Boy" With Sour Cream - A Step By Step Recipe With A Photo

Video: Cake "Curly Boy" With Sour Cream - A Step By Step Recipe With A Photo

Video: Очень Легкий и Вкусный Торт "Кудрявый Мальчик" | Curly Boy Cake, English Subtitles 2022, November
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Cooking description:

This cake is so soft and moist that it literally melts in your mouth. A combination of vanilla and chocolate crust, rich sour cream, frosting - how can you refuse to try even a slice:) Believe me, all home and guests will appreciate it. In addition, the process is simple and even for beginners in the kitchen it will not be a problem to repeat the recipe.

Appointment: For children / For an afternoon snack / For dessert / For a festive table

Main ingredient: Dough

Dish: Baking / Cakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Sour cream - 200 Grams
  • Sugar - 180 Grams
  • Condensed milk - 200 grams
  • Flour - 250 Grams
  • Egg - 2 Pieces
  • Cocoa - 4 Teaspoons
  • Baking powder - 1 teaspoon
  • Salt - 1/2 Teaspoon
  • Sugar - 200 Grams (cream)
  • Sour cream - 450 grams (cream)
  • Butter - 200 grams (cream)
  • Chocolate - 80 grams (glaze)
  • Cream - 2 Tbsp. spoons (glaze)

Servings: 6-8

How to cook "Curly boy cake with sour cream"

Cake
Cake

1. Put salt, eggs and sugar in a deep bowl.

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Cake

2. Beat with a mixer for a couple of minutes.

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Cake

3. Place the condensed milk and sour cream.

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Cake

4. Continue whisking for another 1-2 minutes. Then add the sifted flour and baking powder. Stir.

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Cake

5. Grease an ovenproof dish with butter, sprinkle with flour or semolina. Spread out about a third of the dough and flatten.

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Cake

6. Send to an oven preheated to 200 degrees and bake until golden brown (about 12-17 minutes).

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Cake

7. Add cocoa to the remaining dough, beat. Bake 2 more cakes next.

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Cake

8. The base for the Curly Boy cake is ready.

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Cake

9. To prepare the cream, whisk sour cream with sugar, add softened butter.

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Cake

10. White cake will be the base. To keep it dry, carefully make cuts on the surface of the cake.

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Cake

11. Cut the chocolate cake into pieces, dip in the cream and place on the base.

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Cake

12. Pour the rest of the cream on top. Here's what happened. In this form, send the cake to the refrigerator for a couple of hours. And before serving, pour over chocolate icing, melting chocolate with cream.

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