This cake is so soft and moist that it literally melts in your mouth. A combination of vanilla and chocolate crust, rich sour cream, frosting - how can you refuse to try even a slice:) Believe me, all home and guests will appreciate it. In addition, the process is simple and even for beginners in the kitchen it will not be a problem to repeat the recipe.
Appointment: For children / For an afternoon snack / For dessert / For a festive table
Main ingredient: Dough
Dish: Baking / Cakes / Sweet
Geography of cuisine: Russian cuisine
- Sour cream - 200 Grams
- Sugar - 180 Grams
- Condensed milk - 200 grams
- Flour - 250 Grams
- Egg - 2 Pieces
- Cocoa - 4 Teaspoons
- Baking powder - 1 teaspoon
- Salt - 1/2 Teaspoon
- Sugar - 200 Grams (cream)
- Sour cream - 450 grams (cream)
- Butter - 200 grams (cream)
- Chocolate - 80 grams (glaze)
- Cream - 2 Tbsp. spoons (glaze)
How to cook "Curly boy cake with sour cream"
1. Put salt, eggs and sugar in a deep bowl.
2. Beat with a mixer for a couple of minutes.
3. Place the condensed milk and sour cream.
4. Continue whisking for another 1-2 minutes. Then add the sifted flour and baking powder. Stir.
5. Grease an ovenproof dish with butter, sprinkle with flour or semolina. Spread out about a third of the dough and flatten.
6. Send to an oven preheated to 200 degrees and bake until golden brown (about 12-17 minutes).
7. Add cocoa to the remaining dough, beat. Bake 2 more cakes next.
8. The base for the Curly Boy cake is ready.
9. To prepare the cream, whisk sour cream with sugar, add softened butter.
10. White cake will be the base. To keep it dry, carefully make cuts on the surface of the cake.
11. Cut the chocolate cake into pieces, dip in the cream and place on the base.
12. Pour the rest of the cream on top. Here's what happened. In this form, send the cake to the refrigerator for a couple of hours. And before serving, pour over chocolate icing, melting chocolate with cream.