Cake "Pavlova" With Ricotta Cream - A Step-by-step Recipe With A Photo

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Cake "Pavlova" With Ricotta Cream - A Step-by-step Recipe With A Photo
Cake "Pavlova" With Ricotta Cream - A Step-by-step Recipe With A Photo

Video: Cake "Pavlova" With Ricotta Cream - A Step-by-step Recipe With A Photo

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Cooking description:

The cream of whey ricotta cheese used in this variation of the popular dessert goes well with summer berries due to its delicate taste. Such a cake is also remarkable because it can be cooked with any berries and fruits, creating original and bright combinations.

Appointment: For an afternoon snack / For a festive table / Valentine's Day

Main Ingredient: Berries / Strawberries / Dairy Products / Cheese / Eggs / Ricotta

Dish: Baking / Cakes / Sweet

Cuisine geography: American

Ingredients:

  • Egg whites - 3 Pieces
  • Granulated sugar - 160 Grams
  • Ricotta - 250 Grams
  • Strawberries - 200-250 grams
  • Powdered sugar - 70-80 grams
  • Apple cider or wine vinegar - 1 Teaspoon

Servings: 6-8

How to cook "Pavlova cake with ricotta cream"

Cake "Pavlova" with ricotta cream - photo step 1
Cake "Pavlova" with ricotta cream - photo step 1

Prepare everything you need, separate the whites from the yolks. Yolks are not required in this recipe, so you can use them to make other baked goods.

Cake "Pavlova" with ricotta cream - photo step 2
Cake "Pavlova" with ricotta cream - photo step 2

Make sure the whites are well cooled, and then beat them with a mixer, adding granulated sugar in portions.

Cake "Pavlova" with ricotta cream - photo step 3
Cake "Pavlova" with ricotta cream - photo step 3

Continue beating until the sugar dissolves and a soft foam is obtained. Pour vinegar into the protein mass and beat lightly again. The addition of this ingredient is necessary so that the meringue does not fall off during baking.

Cake "Pavlova" with ricotta cream - photo step 4
Cake "Pavlova" with ricotta cream - photo step 4

Spread the protein mass in the center of a baking sheet lined with baking paper. For convenience, on the back of the paper, you can draw a circle with a diameter of 18-20 cm with a pencil. Form the base of the cake in the form of a basket with a small depression in the central part.

Cake "Pavlova" with ricotta cream - photo step 5
Cake "Pavlova" with ricotta cream - photo step 5

Dry the meringue in the oven at 140-150 degrees for 40-50 minutes, and then leave in the turned off oven until it cools completely.

Cake "Pavlova" with ricotta cream - photo step 6
Cake "Pavlova" with ricotta cream - photo step 6

While the meringue is cooling, prepare the cream by whisking or using a mixer to whisk the ricotta and powdered sugar. If desired, you can add vanilla to the cream.

Cake "Pavlova" with ricotta cream - photo step 7
Cake "Pavlova" with ricotta cream - photo step 7

Carefully remove the cooled meringue from the paper (it will crack slightly) and transfer to a dish. Place the ricotta cream in the center of the meringue basket.

Cake "Pavlova" with ricotta cream - photo step 8
Cake "Pavlova" with ricotta cream - photo step 8

Prepare the strawberries, rinse and cut into pieces, place on top of the cream and dust with powdered sugar if desired.

Cake "Pavlova" with ricotta cream - photo step 9
Cake "Pavlova" with ricotta cream - photo step 9

Serve the Pavlova cake with ricotta cream, cut into portions. Additionally, you can pour the dessert with berry sauce.

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