Braid With Condensed Milk - A Step By Step Recipe With A Photo

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Braid With Condensed Milk - A Step By Step Recipe With A Photo
Braid With Condensed Milk - A Step By Step Recipe With A Photo

Video: Braid With Condensed Milk - A Step By Step Recipe With A Photo

Video: How to make Sweetened Condensed Milk 2022, November
Anonim

Cooking description:

Using this recipe, you can cook incredibly tasty, delicate and aromatic pastries. Delicious with tea, coffee or milk. It can be served for breakfast or as a hearty snack throughout the day. I hope you enjoy this braid! Enjoy your tea!

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Butter yeast dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Cottage cheese - 100 grams
  • Milk - 100 Milliliters
  • Water - 100 Milliliters
  • Flour - 400 Grams
  • Vegetable oil - 2 Tbsp. spoons
  • Sugar - 50 Grams
  • Salt - 1 Pinch
  • Dry yeast - 1 Teaspoon (quick-acting)
  • Condensed milk - 3 tbsp. spoons (boiled)
  • Poppy - 1 Art. the spoon
  • Vanillin - 1 Gram

Number of Servings: 10

How to cook "Braid with condensed milk"

Braid with condensed milk - photo step 1
Braid with condensed milk - photo step 1

Prepare all ingredients.

Braid with condensed milk - photo step 2
Braid with condensed milk - photo step 2

Combine warm water, milk, sugar, salt, vanillin, cottage cheese and vegetable oil.

Braid with condensed milk - photo step 3
Braid with condensed milk - photo step 3

Add yeast and add flour in portions.

Braid with condensed milk - photo step 4
Braid with condensed milk - photo step 4

Flour can go a little more or less than the specified amount in the recipe. The dough should end up quite firm, but soft, not clogged with flour. Collect it in a ball, brush with oil, cover and store in a warm place for about 1 hour.

Braid with condensed milk - photo step 5
Braid with condensed milk - photo step 5

It should approximately double in size.

Braid with condensed milk - photo step 6
Braid with condensed milk - photo step 6

Place the matched dough on a greased surface and divide in two. Roll out each in the shape of a rectangle, about 5 mm thick and brush with a thin layer of condensed milk.

Braid with condensed milk - photo step 7
Braid with condensed milk - photo step 7

Roll up the roll and, stepping back slightly from the edge, cut each lengthwise with a sharp knife.

Braid with condensed milk - photo step 8
Braid with condensed milk - photo step 8

Interlace the cut pieces together.

Braid with condensed milk - photo step 9
Braid with condensed milk - photo step 9

Transfer the pieces to a generously oiled baking sheet, even if using parchment. Sprinkle the braids with poppy seeds and let sit for 15 minutes.

Braid with condensed milk - photo step 10
Braid with condensed milk - photo step 10

Bake at 180 degrees for about 30 minutes until golden brown. Braids with condensed milk are ready. Chill them on a wire rack and serve.

Braid with condensed milk - photo step 11
Braid with condensed milk - photo step 11

Enjoy your meal!

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