Summer-style Gruzdianka From Fresh Milk Mushrooms - A Step By Step Recipe With A Photo

Table of contents:

Summer-style Gruzdianka From Fresh Milk Mushrooms - A Step By Step Recipe With A Photo
Summer-style Gruzdianka From Fresh Milk Mushrooms - A Step By Step Recipe With A Photo

Video: Summer-style Gruzdianka From Fresh Milk Mushrooms - A Step By Step Recipe With A Photo

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Cooking description:

More often the milk mushroom is cooked from salted milk mushrooms, but this soup is very tasty even from fresh ones! Be sure to process the milk mushrooms before cooking - soak overnight and boil until tender. Do not add spices, they will kill the mushroom aroma. A minimum of pepper and a little dill.

Purpose: For lunch / For dinner / Inexpensive / Summer

Main Ingredient: Mushrooms / Milk

Dish: Soups

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk mushrooms - 4-5 Pieces (ready-made gram 300)
  • Potatoes - 3 Pieces
  • Onion - 1 Piece
  • Ghee butter - 1 tbsp. the spoon
  • Sour cream - 150 grams (fat)
  • Black Pepper - To taste
  • Dill - To taste

Servings: 3-4

How to cook "Summer-style gruzdyanka from fresh milk mushrooms"

Summer mushroom from fresh milk mushrooms - photo step 1
Summer mushroom from fresh milk mushrooms - photo step 1

If, among other mushrooms, you came across only a few pieces of milk mushrooms, it's time to cook the milk mushrooms. Rinse the milk mushrooms and soak in cold water overnight. Rinse thoroughly in the morning, you can also use a brush. Cook in salted water until tender - the finished mushrooms will sink to the bottom. Place them in a colander and let the water drain.

Summer-style gruzdyanka from fresh lumps - photo step 2
Summer-style gruzdyanka from fresh lumps - photo step 2

Cut the onion into cubes and gild in ghee. Add finely chopped milk mushrooms and fry all together for 5 minutes.

Summer mushroom from fresh milk mushrooms - photo step 3
Summer mushroom from fresh milk mushrooms - photo step 3

Add lightly salted cucumber cut into small cubes and fry for another minute or two.

Summer mushroom from fresh milk mushrooms - photo step 4
Summer mushroom from fresh milk mushrooms - photo step 4

Add sour cream and simmer for 5 minutes, stirring occasionally. The fattier the sour cream, the tastier.

Summer mushroom from fresh milk mushrooms - photo step 5
Summer mushroom from fresh milk mushrooms - photo step 5

While the mushrooms are stewing, boil the potatoes. Take no more than one and a half liters of water. Coarsely crush the finished potatoes in the broth.

Summer mushroom from fresh milk mushrooms - photo step 6
Summer mushroom from fresh milk mushrooms - photo step 6

Add the mushroom mixture to a pot with potatoes and simmer for 2-3 minutes. Season the milkweed with black pepper and a small pinch of dill. Stir, cover and let it brew without heating for 15 minutes.

Summer mushroom from fresh milk mushrooms - photo step 7
Summer mushroom from fresh milk mushrooms - photo step 7

Serve the soup hot with fresh brown bread. Delicious!

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