"Gift" Cake In Accordance With GOST - A Step-by-step Recipe With A Photo

Table of contents:

"Gift" Cake In Accordance With GOST - A Step-by-step Recipe With A Photo
"Gift" Cake In Accordance With GOST - A Step-by-step Recipe With A Photo

Video: "Gift" Cake In Accordance With GOST - A Step-by-step Recipe With A Photo

Video: How to Make Cake Pops | Easy Homemade Cake Pop Recipe 2022, December
Anonim

Cooking description:

This cake is great for a celebration and a simple friendly tea party. The cake is simple, delicate and delicious. If you adhere to the GOST recipe, then cool the finished biscuit well (for 5-7 hours), and only then soak it with syrup and coat with cream. Decorate the cake with nuts, powdered sugar and optional sugar figurines.

Purpose: At the festive table

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Cakes / Sponge cake / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Eggs - 5 Pieces
  • Granulated sugar - 345 Grams
  • Flour - 120 Grams
  • Vanilla Sugar - 0.5 Teaspoons
  • Salt - 0.5 Teaspoons
  • Milk - 80 Milliliters
  • Butter - 150 Grams
  • Cognac or rum - 3 tbsp. spoons
  • Water - 110 Milliliters
  • Powdered sugar - 2 Tbsp. spoons
  • Peanuts - 250 Grams

Servings: 8-10

How to cook "Gift cake" according to GOST "

Cake
Cake

1. Take 4 chilled chicken eggs and divide them into whites and yolks. Set aside the yolks, add salt to the whites and beat with a mixer for about 5 minutes.

Cake
Cake

2. In portions, add 60 grams of granulated sugar to the proteins, beating well each time, we need the consistency of stable peaks.

Cake
Cake

3. Pour 60 grams of granulated sugar and vanilla sugar into a bowl of chicken yolks.

Cake
Cake

4. Beat the yolks with a mixer for a few minutes until a light mass is formed.

Cake
Cake

5. Add the previously beaten chicken whites to the light yolks in portions and stir.

Cake
Cake

6. Sift the wheat flour and add it to the egg mass, then stir.

Cake
Cake

7. Populate a baking dish with parchment, pour the dough into the baking dish and flatten.

Cake
Cake

8. Send the sponge cake to an oven preheated to 180 degrees for 35 minutes.

Cake
Cake

9. Remove the finished biscuit from the oven, carefully remove it from the mold after 15 minutes and leave to cool for 5-7 hours.

Cake
Cake

10. In the meantime, prepare the cream: pour milk into a saucepan, add the remaining egg to it.

Cake
Cake

11. Add 125 grams of granulated sugar and beat.

Cake
Cake

12. Put the saucepan over the heat and bring the mixture to a boil, stirring constantly. Cook until thick, then remove from heat.

Cake
Cake

13. Put soft butter in a separate bowl, add one spoonful of cream to it and stir each time.

Cake
Cake

14. Introduce alcohol into the cream and stir again, cover the cream with a film.

Cake
Cake

15. Cut the cooled biscuit into 2 cakes.

Cake
Cake

16. Boil the syrup: mix water with 100 grams of granulated sugar and bring the mixture to a boil, then remove from heat and saturate the cakes.

Cake
Cake

17. Place one crust on a plate and brush generously with cream.

Cake
Cake

18. Cover with a second shortbread and brush over the top, all sides of the cake.

Cake
Cake

19. Peel the peanuts and chop a part into small pieces, decorate the cake on all sides with peanuts and powdered sugar, leave it all night and serve. Enjoy your tea!

Popular by topic