The meatballs are very tasty and aromatic. For a side dish, you can make mashed potatoes or a vegetable salad. Be sure to serve them with gravy.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Minced Meat
Dish: Hot dishes / Meatballs
Geography of cuisine: Russian cuisine
- Minced meat - 500 grams
- Rice - 1/2 Cup
- Onion - 1 Piece
- Water - 1 Glasses
- Sour cream - 100 Grams
- Tomato Paste - 1 Teaspoons
- Soy Sauce - 50 Milliliters
- Flour - 1 Teaspoons
- Spices - To taste
- Greens - 1 Bunches
- Egg - 1 Piece
How to cook "Tomato and butter meatballs with soy sauce"
Boil rice and combine with minced meat.
Add eggs, herbs and spices to the minced meat. Mix well. Roll the meatballs and fry them on all sides. Then add the chopped onion and sauté everything together for 5 minutes.
Mix the flour and water separately. Add sour cream, soy sauce, and tomato paste. Stir.
Pour meatballs with this sauce, cover and cook over low heat for 10-15 minutes.
Serve with any side dish. Enjoy your meal!