Julienne From Porcini Mushrooms - A Step By Step Recipe With A Photo

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Julienne From Porcini Mushrooms - A Step By Step Recipe With A Photo
Julienne From Porcini Mushrooms - A Step By Step Recipe With A Photo

Video: Julienne From Porcini Mushrooms - A Step By Step Recipe With A Photo

Video: How to make Mushroom Julienne - Russian Food - Жульен с грибами 2022, December
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Cooking description:

I have my own recipe for making julienne from porcini mushrooms. I cook julienne as a side dish for meat. If you like mushrooms, then this dish will certainly delight you, because it turns out to be juicy, tender and aromatic.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Mushrooms / Porcini Mushrooms

Dish: Hot dishes / Side dishes / Julienne

Cuisine geography: French / European

Ingredients:

  • Porcini mushrooms - 450 Grams
  • Bow - 100 Grams
  • Garlic - 2 Cloves
  • Butter - 3 Tbsp. spoons
  • Dry white wine - 50 Milliliters
  • Sour cream - 200 Milliliters
  • Mozzarella - 200 Grams
  • Salt - To taste
  • Pepper - To taste

Servings: 4

How to cook "Julienne from porcini mushrooms"

1 Preheat oven to 190 degrees. Peel and slice the mushrooms. Peel the onion and garlic, chop finely. 2 Melt 2 tablespoons of butter in a large skillet. Fry mushrooms, onions and garlic in butter. 3 Fry the mushrooms over medium heat until juiced and halved. Then put the mushrooms and onions in a colander and let the liquid drain. 4 In the same skillet, melt 1 tablespoon of butter, then add white wine. Simmer over medium heat for 2 minutes. 5 Then add the sour cream and stir. Add salt and pepper to the sauce to taste. Add mushrooms to the sauce and stir. 6 Place the mushrooms in a baking dish and sprinkle with cheese on top. Bake the julienne for 10 minutes or until the cheese is completely melted. Serve with croutons or meat. 7 Bon appetit!

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