Beef Kharcho - A Step By Step Recipe With A Photo

Table of contents:

Beef Kharcho - A Step By Step Recipe With A Photo
Beef Kharcho - A Step By Step Recipe With A Photo

Video: Beef Kharcho - A Step By Step Recipe With A Photo

Video: Megrelian Kharcho Recipe: Georgian Beef & Walnut Stew 2022, November
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Cooking description:

For the first time I tasted the national Georgian soup kharcho directly in Georgia. And naturally, the Georgian hostesses refused to share the recipe. Jokingly justifying by the fact that they will stop visiting them and savoring real Georgian food. The first attempts to cook kharcho at home were in vain. But with perseverance and persistence, I achieved that very taste of Georgian soup.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef

Dish: Soups / Kharcho

Cuisine geography: Caucasian

Ingredients:

  • Beef brisket - 600 grams
  • Onion - 2 Pieces
  • Tomato - 4 Pieces
  • Rice - 70 Grams
  • Walnut - 100 Grams
  • Tomato Paste - 2 Teaspoons
  • Garlic - 5 Cloves
  • Greens - 2 Bunch
  • Hot pepper - 1 Piece
  • Salt, pepper - To taste
  • Bay leaf - 1 piece

Servings: 8-10

How to cook "Beef Kharcho"

Beef kharcho - photo step 1
Beef kharcho - photo step 1

Prepare your ingredients.

Beef kharcho - photo step 2
Beef kharcho - photo step 2

Cut the meat into pieces, cover with cold water, add salt and a bunch of greens. Put on high heat and boil the broth. Skim off the foam periodically.

Beef kharcho - photo step 3
Beef kharcho - photo step 3

Cut the tomatoes into small cubes, chop the nuts. Finely chop the onion and hot peppers.

Beef kharcho - photo step 4
Beef kharcho - photo step 4

Put the tomatoes in a skillet and simmer them over medium heat. Then add hot peppers to the tomatoes.

Beef kharcho - photo step 5
Beef kharcho - photo step 5

Remove the meat from the broth, separate it from the bone and send it to the pan. Fry for 3-5 minutes, then send the frying to the broth.

Beef kharcho - photo step 6
Beef kharcho - photo step 6

Rinse the rice and send it to the broth as soon as it boils.

Beef kharcho - photo step 7
Beef kharcho - photo step 7

Chop the herbs finely, add the crushed garlic, salt and pepper. Pound everything until smooth.

Beef kharcho - photo step 8
Beef kharcho - photo step 8

Pounded garlic with herbs, send to the broth, add walnuts and bay leaf. Bring the kharcho to taste, if necessary, turn off the heat, cover and let it brew for 15 minutes. Enjoy your meal!

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