Zucchini Stuffed With Bulgur And Mushrooms - A Step By Step Recipe With A Photo

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Zucchini Stuffed With Bulgur And Mushrooms - A Step By Step Recipe With A Photo
Zucchini Stuffed With Bulgur And Mushrooms - A Step By Step Recipe With A Photo

Video: Zucchini Stuffed With Bulgur And Mushrooms - A Step By Step Recipe With A Photo

Video: Vegetable Stuffed Zucchini Boats 🥒🥒 w. Mushrooms - Vegetarian Stuffed Zucchinis - Recipe #120 2022, December
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Cooking description:

This dish turns out to be light, healthy and very tasty! A great option for a family meal, and for any summer festive table. If you wish, bulgur can be replaced with rice, but I strongly recommend trying zucchini in this particular version, it turns out very tasty, you will not be disappointed! Delicate and juicy zucchini are ideally combined with a fragrant and hearty filling, and the cheese crust on top completely complements the taste of this dish. Serve alone or as a side dish. Try it!

Purpose: Lunch / Dinner / Summer

Main Ingredient: Vegetables / Zucchini

Dish: Hot dishes / Filled dishes / Stuffed

Geography of cuisine: Russian cuisine

Ingredients:

  • Zucchini - 3 Pieces (young)
  • Bulgur - 0.5 Glasses
  • Onion - 1 Piece
  • Champignons - 200 grams (fresh)
  • Carrots - 1 Piece
  • Cheese - 50 Grams
  • Water - 1 Glass
  • Salt - To taste
  • Ground black pepper - To taste
  • Vegetable oil - 50 Milliliters

Number of Servings: 9

How to cook "Zucchini stuffed with bulgur and mushrooms"

Zucchini stuffed with bulgur and mushrooms - photo step 1
Zucchini stuffed with bulgur and mushrooms - photo step 1

Prepare all ingredients.

Zucchini stuffed with bulgur and mushrooms - photo step 2
Zucchini stuffed with bulgur and mushrooms - photo step 2

Wash the zucchini, cut off the ends so that they take a flat surface. Cut each into three parts and take out the pulp with a small spoon to make cups.

Zucchini stuffed with bulgur and mushrooms - photo step 3
Zucchini stuffed with bulgur and mushrooms - photo step 3

Boil in salted water until lightly soft, about 2-3 minutes. Throw in a colander and let cool.

Zucchini stuffed with bulgur and mushrooms - photo step 4
Zucchini stuffed with bulgur and mushrooms - photo step 4

For the filling, cut the mushrooms in half, cut 9 plates from the middle part, and cut the rest of the mushrooms into cubes.

Zucchini stuffed with bulgur and mushrooms - photo step 5
Zucchini stuffed with bulgur and mushrooms - photo step 5

Dice the onions and carrots.

Zucchini stuffed with bulgur and mushrooms - photo step 6
Zucchini stuffed with bulgur and mushrooms - photo step 6

Also cut some of the pulp removed from the zucchini into cubes. It will take about half.

Zucchini stuffed with bulgur and mushrooms - photo step 7
Zucchini stuffed with bulgur and mushrooms - photo step 7

Fry bulgur in a little vegetable oil, about 10 minutes. Then add water, salt and cook over low heat under a lid until the liquid is completely absorbed.

Zucchini stuffed with bulgur and mushrooms - photo step 8
Zucchini stuffed with bulgur and mushrooms - photo step 8

Fry mushrooms and vegetables until tender.

Zucchini stuffed with bulgur and mushrooms - photo step 9
Zucchini stuffed with bulgur and mushrooms - photo step 9

Add bulgur, salt, pepper to taste, stir and simmer for about 5 minutes.

Zucchini stuffed with bulgur and mushrooms - photo step 10
Zucchini stuffed with bulgur and mushrooms - photo step 10

Lubricate the mold with oil. Put the finished filling in zucchini cups.

Zucchini stuffed with bulgur and mushrooms - photo step 11
Zucchini stuffed with bulgur and mushrooms - photo step 11

Sprinkle with grated cheese on top. Put the mushrooms on the cheese and brush them with butter. Send the mold to the oven at 180 degrees for about 15 minutes.

Zucchini stuffed with bulgur and mushrooms - photo step 12
Zucchini stuffed with bulgur and mushrooms - photo step 12

Zucchini stuffed with bulgur and mushrooms are ready. Enjoy your meal!

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