Ricotta Cheesecake - A Step By Step Recipe With A Photo

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Ricotta Cheesecake - A Step By Step Recipe With A Photo
Ricotta Cheesecake - A Step By Step Recipe With A Photo

Video: Ricotta Cheesecake - A Step By Step Recipe With A Photo

Video: Ricotta Pie Recipe - How to Make Ricotta Cheesecake 2022, December
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Cooking description:

An amazing cake with a delicate structure and crunchy crust. Cheesecake has never been easier to prepare! You can use vanilla, cinnamon as an additional flavoring agent. As a filling, on top of the cheese mass, you can lay out fruit jelly.

Appointment: For children / For an afternoon snack / For dessert / For a festive table

Main Ingredient: Dairy / Cheese / Ricotta

Dish: Baking / Cheesecake / Sweet

Cuisine geography: American

Ingredients:

  • Ricotta - 750 Grams
  • Cane Sugar - 250 Grams
  • Butter - 100 Grams
  • Cookies - 200 Grams
  • Cream 20% - 250 Grams
  • Eggs - 3 Pieces

Servings: 3-4

How to make ricotta cheesecake

1 Grind the cookies in a blender to a crumb state and mix with melted butter. We put the "dough" in a baking dish, previously covered with parchment and send it to bake at 180 degrees for 10 minutes. 2 Transfer Ricotta to a container, grind sugar into powder and mix with cheese. Gradually add the yolks, then the whites, and the cream will be the final stage. Beat everything together until smooth. 3 Cool the cake, pour the cream on top and bake the cheesecake at 160-170 degrees for 70 minutes. 4 We send the finished cheesecake to the refrigerator and keep it there for 40 minutes. Ricotta cheesecake is ready, bon appetit!

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