Boiled berries can be whipped with a blender, so the raspberry pits will not be felt so much in the finished fig. But this is optional. How to make a fig from raspberries, see the step by step recipe.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Berries / Raspberries
Dish: Desserts / Sweet
Geography of cuisine: Russian cuisine
- Raspberry - 2 Glasses
- Sugar - 1 Glass
How to cook "Raspberry Fig"
Prepare all the ingredients you need. Sort the raspberries and clean them of debris.
Cover the raspberries with sugar and leave to let the juice release. If the mass is mixed 1-2 times, it will happen faster.
When the raspberries give juice, cook on low heat, stirring constantly. Cook the raspberries and sugar until they separate easily from the bottom of the pot. It will take about 30 minutes to cook the amount of food I specified.
Put the cooked mass in a thin layer (2-3 mm) on a baking sheet covered with baking paper. Dry in the air for 5-7 days.
The dried fig is cut into cubes or rectangles and served for dessert. Store figs in a glass container covered with parchment paper in the refrigerator.
Enjoy your meal!