Pear Jam With Poppy Seeds - A Step By Step Recipe With A Photo

Table of contents:

Pear Jam With Poppy Seeds - A Step By Step Recipe With A Photo
Pear Jam With Poppy Seeds - A Step By Step Recipe With A Photo

Video: Pear Jam With Poppy Seeds - A Step By Step Recipe With A Photo

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Cooking description:

Pear jam has a strong aroma and taste. The addition of poppy seeds, cinnamon and cardamom will add a special charm to the jam. Cooking is simple and quick, you can use overripe pears.

Purpose: Summer

Main Ingredient: Fruit / Pear

Dish: Blanks / Jam / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Pears - 1 Kilogram
  • Sugar - 250 Grams
  • Cinnamon - 1 Piece
  • Cardamom - 3 Pieces
  • Lemon - 1 Piece
  • Poppy - 2 Art. spoons

Servings: 5

How to make "Pear Jam with Poppy Seeds"

Pear jam with poppy seeds - photo step 1
Pear jam with poppy seeds - photo step 1

Prepare the food you need. Fill the poppy with hot water, fold it onto a sieve. Wash the pears.

Pear jam with poppy seeds - photo step 2
Pear jam with poppy seeds - photo step 2

Cut the pears into slices, remove the seeds. Place in a saucepan and cover with sugar. Open the cardamom boxes, crush the seeds. Add poppy seeds, cardamom, lemon juice, and a cinnamon stick to the pears. Let stand for 30 minutes for the pear to start juicing.

Pear jam with poppy seeds - photo step 3
Pear jam with poppy seeds - photo step 3

Bring to a boil over medium heat, simmer over low heat for 15 minutes. Remove the cinnamon stick.

Pear jam with poppy seeds - photo step 4
Pear jam with poppy seeds - photo step 4

Pour hot jam into sterilized jars, roll up the lids. Cool it down. Store in a cool and dark place.

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