Strudel With Cabbage Austrian Baron - A Step By Step Recipe With A Photo

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Strudel With Cabbage Austrian Baron - A Step By Step Recipe With A Photo
Strudel With Cabbage Austrian Baron - A Step By Step Recipe With A Photo

Video: Strudel With Cabbage Austrian Baron - A Step By Step Recipe With A Photo

Video: Joan Nathan's Cabbage Strudel 2022, December
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Cooking description:

I suggest making a juicy, healthy and delicious strudel with cabbage! If you like cabbage pies and similar pastries, be sure to take a closer look at this recipe. Appetizing and aromatic filling, tender dough, slightly crumbly - a very successful combination. With tea or milk, for breakfast or as a snack throughout the day - perfect! You can stew the cabbage a little, pour it over with boiling water or fry it until it turns red, it all depends on your taste. I hope you enjoy the recipe!

Purpose: For lunch / For dinner / For afternoon tea / Inexpensive

Main Ingredient: Vegetables / Cabbage / Dough / Lean Dough / White Cabbage

Dish: Baking / Strudel

Cuisine geography: Austrian / European

Ingredients:

  • Flour - 125 Grams
  • Water - 65 Milliliters
  • Vegetable oil - 75 Milliliters (25 - for the dough, 50 - for the filling)
  • Cabbage - 500 Grams
  • Onion - 1 Piece
  • Cream - 100 Milliliters
  • Butter - 50 Grams
  • Sesame seeds - 1 teaspoon
  • Salt - To taste
  • Spices - To taste

Servings: 6

How to cook Austrian Baron Cabbage Strudel

Strudel with cabbage Austrian Baron - photo step 1
Strudel with cabbage Austrian Baron - photo step 1

Prepare all the ingredients you need.

Strudel with cabbage Austrian Baron - photo step 2
Strudel with cabbage Austrian Baron - photo step 2

Combine water, flour, a pinch of salt and vegetable oil.

Strudel with cabbage Austrian Baron - photo step 3
Strudel with cabbage Austrian Baron - photo step 3

Knead a soft and elastic dough. Collect it in a ball, brush with vegetable oil, wrap in plastic wrap and leave for 20-30 minutes.

Strudel with cabbage Austrian Baron - photo step 4
Strudel with cabbage Austrian Baron - photo step 4

In the meantime, prepare the filling. Cut the onion into cubes and fry until soft.

Strudel with cabbage Austrian Baron - photo step 5
Strudel with cabbage Austrian Baron - photo step 5

Add coarsely chopped cabbage.

Strudel with cabbage Austrian Baron - photo step 6
Strudel with cabbage Austrian Baron - photo step 6

Sauté everything together until the cabbage is done you want. I like it hotter. Add the cream and simmer the cabbage until tender, about 10-15 minutes more. Finally, add salt and spices to taste.

Strudel with cabbage Austrian Baron - photo step 7
Strudel with cabbage Austrian Baron - photo step 7

Lightly dust a clean kitchen towel with flour and roll the dough on it in a large rectangle until transparent.

Strudel with cabbage Austrian Baron - photo step 8
Strudel with cabbage Austrian Baron - photo step 8

Lubricate it with melted butter and evenly lay out the cooled filling without reaching the edge on one side about 7-10 cm, and on the other three by 2-3 cm.Wrap the short edges over the filling and start rolling the roll, each round of dough must be greased with melted butter …

Strudel with cabbage Austrian Baron - photo step 9
Strudel with cabbage Austrian Baron - photo step 9

Using the same towel, carefully transfer the strudel onto a parchment-lined baking sheet. Brush the top with butter and sprinkle with sesame seeds. Bake at 180 degrees for about 40 minutes. In the process, you can get a roll and grease it a couple more times with the rest of the oil.

Strudel with cabbage Austrian Baron - photo step 10
Strudel with cabbage Austrian Baron - photo step 10

Strudel with cabbage is ready. Delicious both warm and cold. We serve it on our own or with the addition of sour cream. Enjoy your meal!

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